Lake Lucerne Menu

spring salad

Herb salad ° spring onions ° avocado ° tomatoes - dressing ° breadsticks (GL)

meatloaf

Swiss beef and pork
Mashed potatoes ° mushroom cream sauce ° market vegetables

Lentil curry

two kinds of lentils ° yellow curry ° coriander ° sprouts ° baked praline

(Vegan version available)

Cheesecake with a difference

double cream cheese ° crumbs ° citrus fruits ° sour cream ice cream

Meat 62

Vegetarian 59

spring salad

Herb salad ° spring onions ° avocado ° tomatoes - dressing ° breadsticks (GL)

Potato-Leek Soup

with raw ham dumplings

Vegan ° Lactose / Gluten free available.

Irish beef tenderloin

Pepper sauce ° fried potatoes ° herbs ° market vegetables

Fish recommendation from chef Peter Lienert

with matching side dishes

Lentil curry

two kinds of lentils ° yellow curry ° coriander ° sprouts ° baked praline

(Vegan version available)

Cheesecake with a difference

double cream cheese ° crumbs ° citrus fruits ° sour cream ice cream

Meat 94

Fish 88

Vegetarian 75

Duo of Graved Salmon (CH)

cubes ° roulade (GL) ° cream cheese (L) ° tomato ° baby spinach ° sesame crackers | 25 | 35

Peter's pear cheese

Baked soft cheese ° honey ° baby lettuce ° herbs °
Sesame Crackers | 23

spring salad

Herb salad ° Spring onions ° Avocado ° Breadsticks (GL) ° Tomato dressing | 15.50

captain's salad

Lettuce ° Gravlax ° Avocado ° Seeds ° Berries ° Herbs - Vinaigrette | 22

Seasonal lettuce salad

Seasonal lettuce ° cress ° tomato ° breadsticks (GL) | 12.80

Dressings

ship dressing
Tomato dressing ( gluten and lactose free, vegan )
Herbs - Vinaigrette ( gluten & lactose free, vegan )

Beef Tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | 25
°
As a main course 36 | French fries + 6

vegetarian Tartar

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickles ° toast (GL) butter (L) | 19
°
As a main course 32 | French fries + 6

Soup of the day

daily changing offer as long as available | 12.50

Potato-Leek Soup

with raw ham dumplings | 14.50
°
(gluten, lactose free & vegan available)

Fish Recommendation from The Chef Peter

with matching side dishes | 46

crispy fishes

pike perch filet in batter ° tartar sauce ° boiled potatoes ° spinach | 36.50

Lamb hips

braised ° herb polenta ° market vegetables ° red wine jus | 44

Irish beef tenderloin

pepper sauce ° fried potatoes ° herbs ° market vegetables | 62

Pork fillet (CH)

as a roulade ° bacon ° meat ° tomatoes ° market vegetables ° herb potato gnocchi | 42

veal cordon bleu

Toggenburger mountain cheese ° farmer`s ham ° french fries ° market vegetables | 48

Meatloaf "William Tell"

Swiss beef and pork
Mashed potatoes ° mushroom cream ragout ° market vegetables | 36.50

Herbs - potato gnocchi

homemade ° parmesan ° tomatoes ° toasted pine nuts | 32

Lentil curry

two kinds of lentils ° yellow curry ° coriander ° sprouts ° baked praline | 32
(available vegan)

vegetarian variation

Daily changing offer
It has been so long | 32

Maccaroni farmer style

maccaroni and potatoes in chees-creamsauce with roasted onions | 26.50

additionally mashed apples + CHF 2.50

Meat Fondue

Finely-sliced pieces of beef, pork and chicken with meatballs beef bouillon to cook yourself at the table five cold sauces, vegetables, rice and french fries potatoes
including leafy side salad | Per person | 63.50


*we are happy to serve you second helpings until 9:30 p.m.

Chinoise Menu

Wild berry sorbet ° Prosecco 11% Vol | Per person
| 68.50

allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these products occure and are processed in daily routine.

Please contact our service crew if you are allergic or intolerant.

Cheesecake with a difference

Double cream cheese ° crumbs ° citrus fruits ° sour cream ice cream | 14.50

Apple Juice Cream

with Lucerne apple juice ° vailla ice cream ° whipped cream | 12.50

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 12.50

Crema Catalana

vanilla cream ° lemon ° cinnamon ° flambéed cane sugar | 12.50

Apple Cake

with vanilla sauce | 12.50

Coupe Dänemark

vanilla ice cream ° chocolate sauce ° whipped cream | small 11.50/ 15.50

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspherry sauce ° whipped cream | small 11.50 / 15.50

Grappa

2cl Grappa di Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Williams

2cl Selection l`amour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50

Vielle Prune

2cl Selection làmour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50

°°

°

Lake lucerne Menu

winter salad

Lettuce ° two kinds of pumpkin ° mushrooms ° seeds ° cranberries - vinaigrette

corn-fed chicken

Rosemary jus ° risotto ° Sbrinz - cheese ° apple wine ° all sorts of vegetables

All sorts of pumpkin

Risotto

(available as a vegan variation)

Cherry - dream

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic)

°°

meat | 62

Vegetarian | 59

captain's salad

Salads ° Graved Salmon ° two kinds of pumpkin ° seeds ° mushrooms ° cranberry - vinaigrette

(available as a vegan variation)

Parsnip Coconut Soup

mushroom praline

(Lactose-free possible)

Irish beef fillet 180 grams

Pepper sauce ° fried potatoes ° herbs ° market vegetables

Fish recommendation from the chef Peter

with matching side dishes

All sorts of pumpkin

Risotto

(available as a vegan variation)

Sweet trio

Pistachio ice cream ° chocolate muffin ° tangerine ragout

°°

meat | 94
fish | 88
Vegetarian | 75

Peter`s pear cheese

Baked soft cheese ° baby lettuce ° honey ° herbs ° sesame crackers | 23

Graved Salmon

Swiss Alpine Salmon from Misox in Lostallo ° house marinated ° wild flowers ° red wine shallots ° beetroot ° brioche (GL) | 25 | 35

winter salad

Lettuce ° two kinds of pumpkin ° mushrooms ° seeds ° cranberry - vinaigrette | 15

captain's salad

Lettuce ° Graved Salmon ° two kinds of pumpkin ° seeds ° mushrooms ° cranberry - vinaigrette | 21

Seasonal leaf salad

Seasonal leaf salads ° cress ° tomato ° Grissini (GL) | 12.80

Salad dressing

° ship dressing
° Fig - Mustard Dressing (gluten and lactose free, vegan)
° Cranberry - Vinaigrette (gluten & lactose free, vegan)

Beef tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | 25
As main course 36 | French fries + 6

Vegetarian tartare

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | 19
As main course 32 | French fries + 6

Soup of the Day

daily changing offer | 12.50

until it`s gone

Parsnip Coconut Soup

mushroom praline | 14.50

(Gluten-free possible)

Fish recommendation from the chef Peter

with matching side dishes | 44

Crispy Fish

pike perch filet in butter ° tartar sauce ° boiled potatoes ° spinach | 36.50

venison Escalope

Red cabbage ° Brussels sprouts ° Chestnuts ° Spaetzle ° Apple ° Cranberry jus | 46

daily recommendation

Our changing offer, where there is only limited availability

Irish beef fillet

pepper sauce ° fried potatoes ° herbs ° market vegetables | 62

Veal cordon bleu

Toggenburger mountain cheese ° farmer's ham ° french fries ° market vegetables | 45.50

corn-fed chicken

Rosemary jus ° risotto ° Sbrinzcheese ° apple wine ° all sorts of vegetables | 38

Meatloaf "Wilhelm Tell"

Swiss beef and pork
mashed potatos °carrotpuree ° market vegetables ° creamy mushroom ragout | 36

All sorts of pumpkin

Risotto | 29.50

(available as a vegan variation)

Maccaroni Farmer Style

Macaroni ° potatoes ° mountain cheese ° cider 0% ° cream ° onions ° | 26.50

with applesauce + CHF 2.50

Fondue Chinoise

Finely-sliced pieces of beef, pork and chicken with meatballs, to cook yourself at the table in beef bouillion, five cold sauces, vegetables, rice and french fried potatoes
including leafy side salad | 61

*we are happy to serve you second helpings until 9:30 p.m.

Chinoise Menu

Apple sorbet (swiss apple) ° Prosecco 11 % Vol. | 66.50

°°

°

allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these productsare used in daily routine.

Please contact our service crew if you are allergic or intolerant.
(L) lactose
(GL) Gluten


All prices per person in CHF. Including 7.7% VAT. Subject to assortment / price changes

Sweet trio

Pistachio ice cream ° chocolate muffin ° tangerine ragout| 14.50

Cherry - Traum

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic) | 13.90

Crema catalana

Vanilla cream with flambéed and caramelized cane sugar | 12.50

Apple Cake

with vanilla sauce | 12.50

apple juice cream

with Lucerne apple juice ° vanilla ice cream ° whipped cream | 11.50

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 10.80

vermicelle with ice cream

Chestnut puree ° meringue ° vanilla ice cream ° cream | 13.50

Coupe Dänemark

vanilla ice cream ° chocolate sauce ° whipped cream | small 11.50/ 13.50

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspberry sauce ° whipped cream | small 11.50 / 13.90

Grappa

2cl Moscato Gran Riserva 40 Vol. % | 8.50

2cl Stravecchia Nonna Giovanni 40 Vol. % | 14

Williams

2cl Selection l'amour
Distillerie Sigrist, Meggen 40 Vol. % | 8.50

brandy

2cl Langatun Swiss premium Bandy 4 Vol. % | 8.50

13.30 - 17.30

Beef tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | 25
As main course 36 | French fries + 6

Vegetarien tartare

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | 19
As main course 32 | French fries + 6

Winter Salad

Lettuce ° two kinds of pumpkin ° mushrooms ° seeds ° cranberries - vinaigrette | 15
As main course CHF 25

Seasonal leaf salad

Seasonal leaf salads ° cress ° tomato ° breadsticks (GL) | 12.80

Salad dressing

° ship dressing
° Fig - Mustard Dressing ( gluten and lactose free, vegan )
° Cranberry - Vinaigrette (gluten & lactose free, vegan)

Soup of the Day

daily changing offer
it has long as it has | 12.50

Crispy Fish

pike perch filet in butter ° tartar sauce ° boiled potatoes | 33

Crispy Fish

with mixed salad | 33

Chicken Breast (CH)

fried ° french fries ° market vegetables ° Currydip | 28

House Fondue / Medium - Recent

The secret cheese mixture of the dairy Barmettler with cherry 37.5 % Vol. | 35.50

We dont serve cheese fondue in the Art Nouveau Salon.

Maccaroni Farmer Style

maccaroni and potatoes in cheese-creamsauce with roasted onions | 26

additionally mashed apples + CHF 2.50

°

Sausage salad

sausage ° Ship dressing | 17.50
with mixed salads + CHF 2.50

Sausage - Cheese salad

Sausage ° cheese ° shipdressing | 19.50
with mixed salads + CHF 2.50

Afternoon snack Plate

specialties meat from switzerland, cheese, bread, butter | 24.50

French fries | 8.50

Child`s green Salad | 5.50

Crispy - Fish

with boiled potatoes ° tartar sauce | 16
mini | 10.50

Chicken Nuggets

Breadcrumbed pieces of chicken ° french fries ° vegetable
3 piece | 10.50 | 5 piece | 16

Mashed potatoes

with Gravy / a brown sauce, vegetable | 16
mini | 10.50

Noodles

on tomato sauce | 14.50
mini | 9.50

Portion of French fries | 8.50

Smiley

Aroma at your choose | 3.80

Tom

Vanilla ice cream with strawberry sorbet | 3.50

Cornet

Vanilla, chocolate or strawberry | 4.50

.

Cheese menu

Lettuce salad with house Dressing
***
House fondue 300 g
Spicy cheese mixture from the dairy Barmettler
cooked with white wine, cherry, garlic and pepper
swelled potatoes with vinegar
***
Apple sorbet (standard apple) ° Prosecco 11% Vol.

3 course menu | 55

Chesse Fondueplausch from 10 people

Apero:
a glass of White wine: La côte, beer, glutton, apple juice
Smoked sausage ° raw ham ° grissini ° olives ° nut mix

lettuce salad with house Dressing
***
house fondue 300 g
Spicy cheese mixture from the dairy Barmettler
Cooked with white wine, cherry, garlic and pepper
boiled potatoes with vinegar
***
Apple sorbet (standard apple) ° Prosecco 11% Vol.

White wine La côte 3.75 dl per person.
Pilatus water, tea & coffee à discretion


Upgrade Megger Cuvée blanche + CHF 4


fondue fun | 98

Covenanters

grison meat / raw ham / and bacon | 18 /24

Winter Salad

Lettuce ° two kinds of pumpkin ° mushrooms ° seeds ° granberry- Vinaigrette | 15

Captain`s Salad

Lettuce ° Graved Salmon ° two kind of pumpkin ° seeds ° mushrooms ° cranberry - vinaigrette | 21

Seasonal Leaf salad

seasonal leaf salad ° cress ° tomato ° breadsticks (GL)
| 12.80

Parsnip coconut soup

mushroom praline | 14.50

Soup of the Day

daily changing offer as long as available | 12.50

Finely-sliced pieces of beef, pork and chicken
with meatballs beef bouillon to cook by yourself
five cold sauces, vegetables, rice and french fries
***
including lettuce salad | 61

Chinoise menu

Lettuce salad with house dressing
***
Fondue Chinoise à discretion
***
Apple sorbet (standard apple) ° Prosecco 11% Vol. | 66.50

House Fondue / Medium - Recent

The secret cheese mixture of the dairy Barmettler with cherry 37.5 % Vol. | 35.50

Mountain Fondue / Medium - Recent

Swiss mountain cheese with cherry 37.5 % Vol. | 35.50

Moite - Moite / Mild

50% Greyerzer and 50% Freiburg Vacherin cheese with cherry 37.5 % Vol. | 35.50

The prices for all fondue are per person.

*

Side dishes for 2 people

boiled potatoes | 3.50

Mixed Pickles | 3.50

Sweet pears | 3.50

Raw egg | 2

Elsässer fondue

House Fondue with bacon, onions, leeks | 37.50

Bündner fondue

Mountain fondue with mushrooms
Separately 50 g of Bündner dried meat, bacon and raw ham | 45

Beer whiskey fondue

Ship fondue with lager beer and ballantines | 37.50

Cheeseburger Fondue

Moitié-Moitié-fondue with meatballs (150g) and French fries | 39.50

Cordon Bleu Fondue

Mountain fondue with stripes of breaded pork cutlets | 45

Curry fondue

Ship fondue with pineapple and curry | 37.50

Gluten-free fondue

Ship's fondue with gluten-free bread and apple pieces | 37.50

Kater Fondue (without alcohol)

house fondue with alcohol-free apple wine without cherry | 35.50

Mushroom fondue

Mountain fondue withvarious mushrooms | 37.50

Devil's Fondue (hot)

house fondue with tomato puree & paprikacubes and chilli | 37.50

The prices for all fondue are per person.

Truffle fondue

Moitié-Moitié with 40 g of truffle cheese, 10 g of truffle butter and truffle paste | 52

Prosecco fondue

house fondue prepared with Prosecco
7.5dl Prosecco for people to cook & enjoy | 62

Champagne fondue

Moitié-Moitié prepared with champagne
7.5 dl champagne for 2 people to cook and enjoy | 75

Truffle-vip fondue

Truffle fondue prepared with champagne
7.5 dl champagne for 2 people to cook and enjoy | 86

The prices for all fondue are per person.

Variation from the nut

Pistachio Parfait ° Brownie ° Cherry Cream | 14.50

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 10.80

Apple juice cream

With Lucerne apple juice - vanilla ice cream - whipped cream | 11.50

Grappa

Grappa
2 cl Moscato Gran Riserva 40 Vol.% | 8.50

2 cl Pinot Nero 40 Vol. % | 8.50

2 cl Stravecchia Nonna Giovanni 40 V0l. % | 14

Preise in Schweizer Franken inklusive 7.7% Mehrwertsteuer.