Lake Lucerne Menu

autumn salad

Lettuce ° figs ° grapes ° pumpkin ° roasted seeds ° fig mustard vinaigrette

meatloaf

Swiss beef and pork
Mashed potatoes ° carrot puree ° vegetables ° creamy mushroom ragout

celery roast

herb sauce ° mashed potatoes ° vegetables from the market

Cherries - dream

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic)

Meat 62
Vegetarian 59

Graved Salmon

Swiss Alpin Salmon from Misox in Lostallo ° house marinated ° wild flowers ° red wine shallots ° beetroots ° brioche (GL)

Jerusalem artichoke coconut milk soup

dried beef dumplings


(also vegan available)

venison cutlet

Red cabbage ° Brussel sprouts ° Chestnuts ° Apple ° Spaetzle ° Cranberry jus

Fish recommendation from chef Peter Lienert

with matching side dishes

celery roast

Herb sauce ° Mashed potatoes ° Vegetables from the market

Variation from the nut

Pistachio Parfait ° Brownie ° Cherry Cream

Meat 94

Fish 88

Vegetarian 75 with autumn salad

Graved Salmon

Swiss Alpin Salmon from Misox in Lostallo ° house marinated ° wild flowers ° red wine shallots ° beetroot ° brioche (GL) | 25 | 35

Peter's pear cheese

Baked soft cheese ° baby lettuce ° herbs ° sesame crackers | 23

autumn salad

Lettuce ° figs ° grapes ° pumpkin ° roasted seeds °
Fig - Mustard Vinaigrette | 15

Lamb's lettuce / Field salad

Bacon ° Egg ° Breadsticks (GL) Ship Dressing | 16.50

Lamb's lettuce / Field salad

Graved salmon strips ° honey - pumpkin dressing | 21

Seasonal lettuce salad

Seasonal lettuce ° cress ° tomato ° breadsticks (GL) | 12.80

Dressings

° ship dressing
° Honey - pumpkin dressing ( lactose and gluten free )
° Fig - Mustard Dressing ( gluten and lactose free, vegan )

Beef Tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | 25
°
As a main course 36 | French fries + 6

vegetarian Tartar

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickles ° toast (GL) butter (L) | 19
°
As a main course 32 | French fries + 6

Soup of the day

daily changing offer as long as available | 12.50

Jerusalem artichoke coconut milk soup

dried beef dumplings | 14.50

(also vegan available)

Fish Recommendation from The Chef Peter

with matching side dishes | 44

crispy fishes

pike perch filet in batter ° tartar sauce ° boiled potatoes ° spinach | 36.50

venison escalope

Red cabbage ° Brussels sprouts ° Chestnuts ° Spaetzle ° Apple ° Cranberry jus | 46

venison stew

Red cabbage ° Brussels sprouts ° chestnuts ° spaetzle ° apple | 39

veal cordon bleu

Toggenburger mountain cheese ° farmer`s ham ° french fries ° market vegetables | 46

Entrecôte (CH)

as tagliata ° herb jus ° sweet potato wedges ° market vegetables | 48
(gluten and lactose free also available)

Meatloaf "William Tell"

Swiss beef and pork
Mashed potatoes ° mushroom cream ragout ° market vegetables | 36

(also available lactose-free)

Bergell bread - dumplings

Mushroom stew ° Rocket | 29.50

celery roast

Herb sauce ° Mashed potatoes ° Vegetables from the market | 34

Game side plate

Red cabbage ° spaetzle ° Brussel sprouts ° chestnuts ° apples ° cranberries | 32.50

Maccaroni farmer style

maccaroni and potatoes in chees-creamsauce with roasted onions | 26.50

additionally mashed apples + CHF 2.50

Fondue Chinoise

Finely-sliced pieces of beef, pork and chicken with meatballs beef bouillon to cook yourself at the table five cold sauces, vegetables, rice and french fries potatoes
including leafy side salad | 61


*we are happy to serve you second helpings until 9:30 p.m.

Chinoise Menu

Apple sorbet (standard apple) ° Prosecco 11 %Vol. | 66.50

allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these products occure and are processed in daily routine.

Please contact our service crew if you are allergic or intolerant.

Variation from the nut

Pistachio Parfait ° Brownie ° Cherry Cream | 14.50

Apple Juice Cream

with Lucerne apple juice ° vailla ice cream ° whipped cream | 11.50

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 10.80

Cherries - dream

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic) | 13.90

Coupe Dänemark

vanilla ice cream ° chocolate sauce ° whipped cream | small 11.50/ 13.50

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspherry sauce ° whipped cream | small 11.50 / 13.90

Grappa

2cl Grappa di Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Williams

2cl Selection l`amour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50

Vielle Prune

2cl Selection làmour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50

13.30 - 17.30

Beef tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | 25
As main course 36 | French fries + 6

Vegetarien tartare

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | 19
As main course 32 | French fries + 6

autumn salad

Lettuce ° figs ° grapes ° pumpkin ° roasted seeds °
Fig - Mustard Vinaigrette | 15
As main course CHF 25

Seasonal leaf salad

Seasonal leaf salads ° cress ° tomato ° breadsticks (GL) | 12.80

Salad dressing

° ship dressing
° Honey - pumpkin dressing ( lactose and gluten free )
° Fig - Mustard Dressing ( gluten and lactose free, vegan )

Soup of the Day

daily changing offer
it has long as it has | 12.50

Crispy Fish

pike perch filet in butter ° tartar sauce ° boiled potatoes | 33

Crispy Fish

with mixed salad | 33

Chicken Breast (CH)

fried ° french fries ° market vegetables ° Currydip | 28

House Fondue / Medium - Recent

The secret cheese mixture of the dairy Barmettler with cherry 37.5 % Vol. | 35.50

We dont serve cheese fondue in the Art Nouveau Salon.

Maccaroni Farmer Style

maccaroni and potatoes in cheese-creamsauce with roasted onions | 26

additionally mashed apples + CHF 2.50

°

Sausage salad

sausage ° Ship dressing | 17.50
with mixed salads + CHF 2.50

Sausage - Cheese salad

Sausage ° cheese ° shipdressing | 19.50
with mixed salads + CHF 2.50

Afternoon snack Plate

specialties meat from switzerland, cheese, bread, butter | 24.50

French fries | 8.50

Child`s green Salad | 5.50

Crispy - Fish

with boiled potatoes ° tartar sauce | 16
mini | 10.50

Chicken Nuggets

Breadcrumbed pieces of chicken ° french fries ° vegetable
3 piece | 10.50 | 5 piece | 16

Mashed potatoes

with Gravy / a brown sauce, vegetable | 16
mini | 10.50

Noodles

on tomato sauce | 14.50
mini | 9.50

Portion of French fries | 8.50

Smiley

Aroma at your choose | 3.80

Tom

Vanilla ice cream with strawberry sorbet | 3.50

Cornet

Vanilla, chocolate or strawberry | 4.50

.

Cheese menu

Lettuce salad with house Dressing
***
House fondue 300 g
Spicy cheese mixture from the dairy Barmettler
cooked with white wine, cherry, garlic and pepper
swelled potatoes with vinegar
***
Apple sorbet (standard apple) ° Prosecco 11% Vol.

3 course menu | 55

Chesse Fondueplausch from 10 people

Apero:
a glass of White wine: La côte, beer, glutton, apple juice
Smoked sausage ° raw ham ° grissini ° olives ° nut mix

lettuce salad with house Dressing
***
house fondue 300 g
Spicy cheese mixture from the dairy Barmettler
Cooked with white wine, cherry, garlic and pepper
boiled potatoes with vinegar
***
Apple sorbet (standard apple) ° Prosecco 11% Vol.

White wine La côte 3.75 dl per person.
Pilatus water, tea & coffee à discretion


Upgrade Megger Cuvée blanche + CHF 4


fondue fun | 98

Covenanters

grison meat / raw ham / and bacon | 18 /24

Autumn Salad

Lettuce ° figs ° grapes ° pumpkin ° roasted seeds ° fig - mustard Vinaigrette | 15

Lamb's lettuce / Field salad

Bacon ° Egg ° Breadsticks (GL) Ship Dressing | 16.50

Lamb's lettuce / Field salad

Graved salmon strips ° honey - pumpkin dressing | 21

Seasonal Leaf salad

seasonal leaf salad ° cress ° tomato ° breadsticks (GL)
| 12.80

Jerusalem artichoke coconut milk soup

dried beef dumplings | 14.50

(also vegan available)

Soup of the Day

daily changing offer as long as available | 12.50

Finely-sliced pieces of beef, pork and chicken
with meatballs beef bouillon to cook by yourself
five cold sauces, vegetables, rice and french fries
***
including lettuce salad | 61

Chinoise menu

Lettuce salad with house dressing
***
Fondue Chinoise à discretion
***
Apple sorbet (standard apple) ° Prosecco 11% Vol. | 66.50

House Fondue / Medium - Recent

The secret cheese mixture of the dairy Barmettler with cherry 37.5 % Vol. | 35.50

Mountain Fondue / Medium - Recent

Swiss mountain cheese with cherry 37.5 % Vol. | 35.50

Moite - Moite / Mild

50% Greyerzer and 50% Freiburg Vacherin cheese with cherry 37.5 % Vol. | 35.50

The prices for all fondue are per person.

*

Side dishes for 2 people

boiled potatoes | 3.50

Mixed Pickles | 3.50

Sweet pears | 3.50

Raw egg | 2

Elsässer fondue

House Fondue with bacon, onions, leeks | 37.50

Bündner fondue

Mountain fondue with mushrooms
Separately 50 g of Bündner dried meat, bacon and raw ham | 45

Beer whiskey fondue

Ship fondue with lager beer and ballantines | 37.50

Cheeseburger Fondue

Moitié-Moitié-fondue with meatballs (150g) and French fries | 39.50

Cordon Bleu Fondue

Mountain fondue with stripes of breaded pork cutlets | 45

Curry fondue

Ship fondue with pineapple and curry | 37.50

Gluten-free fondue

Ship's fondue with gluten-free bread and apple pieces | 37.50

Kater Fondue (without alcohol)

house fondue with alcohol-free apple wine without cherry | 35.50

Mushroom fondue

Mountain fondue withvarious mushrooms | 37.50

Devil's Fondue (hot)

house fondue with tomato puree & paprikacubes and chilli | 37.50

The prices for all fondue are per person.

Truffle fondue

Moitié-Moitié with 40 g of truffle cheese, 10 g of truffle butter and truffle paste | 52

Prosecco fondue

house fondue prepared with Prosecco
7.5dl Prosecco for people to cook & enjoy | 62

Champagne fondue

Moitié-Moitié prepared with champagne
7.5 dl champagne for 2 people to cook and enjoy | 75

Truffle-vip fondue

Truffle fondue prepared with champagne
7.5 dl champagne for 2 people to cook and enjoy | 86

The prices for all fondue are per person.

Variation from the nut

Pistachio Parfait ° Brownie ° Cherry Cream | 14.50

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 10.80

Apple juice cream

With Lucerne apple juice - vanilla ice cream - whipped cream | 11.50

Grappa

Grappa
2 cl Moscato Gran Riserva 40 Vol.% | 8.50

2 cl Pinot Nero 40 Vol. % | 8.50

2 cl Stravecchia Nonna Giovanni 40 V0l. % | 14

Preise in Schweizer Franken inklusive 7.7% Mehrwertsteuer.