Lake Lucerne Menu

winter salad

leaf salad ° two kinds of pumpkin ° mushrooms ° seeds ° cranberry vinaigrette

House meatloaf

Swiss beef and pork
Mashed potatoes ° vegetables ° creamy mushroom gravy

Vegan pumpkin risotto

two kinds of pumpkin ° coconut milk ° coriander

Cherry - Dream

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic)

°
Meat 62

Vegetarian 59

Change of supplements + CHF 2

Duo Graved Salmon from Misox (CH)

Swiss Alpine Salmon from Misox in Lostallo ° house marinated ° wild flowers ° red wine shallots ° beetroots ° brioche (GL)

pumpkin soup

with kernels and kernel oil

venison cutlet

Red cabbage ° Brussels sprouts puree ° chestnuts ° apple ° spaetzle ° chanterelle sauce

Fish recommendation from chef Peter Lienert

with matching side dishes

Vegan pumpkin risotto

two kinds of pumpkin ° coconut milk ° coriander

sweet trio

Pear Mascarpone Cream ° pear sorbet ° caramelized pears ° chocolate crumble

°
Meat 92

Fish 88

Vegetarian 75 with winter salad

Duo Graved Salmon from Misox (CH)

Swiss Alpine Salmon from Misox in Lostallo ° house marinated ° wild flowers ° red wine shallots ° beetroots ° brioche (GL) | 25 | 35

Peter's pear cheese

Baked soft cheese ° baby lettuce ° herbs ° port wine figs ° sesame crackers | 23

winter salad

leaf salad ° two kinds of pumpkin ° mushrooms ° seeds ° cranberry vinaigrette

Lamb's lettuce

Bacon ° Egg ° Breadsticks (GL) Ship Dressing | 16.50

Lamb's lettuce

Graved salmon strips ° honey - pumpkin dressing | 22

Seasonal lettuce salad

Seasonal lettuce ° cress ° tomato ° breadsticks (GL) | 12.90

Dressings

° ship dressing
° Honey - pumpkin dressing ( lactose and gluten free )
° cranberry vinaigrette (Gluten- and Lactose-free, Vegan)

Beef Tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) starter | 25
small portions | 29

°
As a main course 36 | French fries + 6.80

vegetarian Tartar

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickles ° toast (GL) butter (L) starter | 19
small portions | 28
°
As a main course 32 | French fries + 6.80

pumpkin soup

with kernels and kernel oil | 14.50

Soup of the day

changes daily, and available as long as it lasts | 14.50

Fish Recommendation from The Chef Peter

with matching side dishes | 46

crispy fishes

pike perch filet in batter ° tartar sauce ° boiled potatoes ° spinach | 38

venison cutlet

Red cabbage ° Brussels sprouts puree ° chestnuts ° spaetzle ° apple ° chanterelle sauce | 46

veal cordon bleu

Toggenburger mountain cheese ° farmer`s ham ° french fries ° market vegetables | 48.60

Entrecôte (CH)

as tagliata ° herb jus ° sweet potato wedges ° market vegetables | 48.80

(gluten and lactose free also available)

Chicken breast

fried ° herb jus ° spaetzle ° market vegetables | 38.00

Meatloaf "William Tell"

Swiss beef and pork
Mashed potatoes ° mushroom cream ragout ° market vegetables | 38.60

Vegan pumpkin risotto

two kinds of pumpkin ° coconut milk ° coriander | 33

duo of sweet potatoes and lentils

Sweet potatoes ° lentils ° vegan cheese ° herb dip ° tomato ragout ° vegetables | 32.50

Cheese spaetzle

Fried onions ° Cream ° Mountain cheese | 28.50
additionally mashed apples + CHF 3

Change of supplements + CHF 2

Chinoise Fondue

Meat Fondue
Finely-sliced pieces of beef, pork and chicken with meatballs, beef bouillon to cook for yourself at the table five cold sauces, vegetables, rice and french fries

including green side salad | Per person | 64.50

Without pork + CHF 5


*we are happy to serve you second helpings until 9:30 p.m.

Meat Fondue with dessert

Wild berry sorbet ° Prosecco 11% Vol |

Per person | 69.50

Without pork + CHF 5

allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these products occur and are processed in daily routines.

Please contact our service crew if you are allergic or intolerant.

sweet trio

Pear Mascarpone Cream ° pear sorbet ° Caramelized Pears ° Chocolate Crumble | 14.50

Vermicelles

sweet chestnut mousse (lightly alcoholic) ° merimque ° Whipped cream I 11.50
small portion 8.50

Coupe Vermicelle

sweet chestnut mousse (lightly alcoholic) ° merinque ° Vanilla ice-cream ° whipped cream I 15.50
small portion 11.50

Apple Juice Cream

with Lucerne apple juice ° vanilla ice cream ° Walnuts ° whipped cream | 12.50

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 12.50

cherry dream

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic) | 14.90

Coupe Dänemark

vanilla ice cream ° chocolate sauce ° whipped cream | small 11.50/ 15.50

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspberry sauce ° whipped cream | small 11.50 / 15.50

Grappa

2cl Grappa di Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Williams

2cl Selection l`amour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50

Vielle Prune

2cl Selection làmour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50

Lake Lucerne Menu

summer salad

young spinach ° baby leaf ° arugula ° melons ° bread sticks (GL) avocado dressing

House meatloaf

Swiss beef and pork
Mashed potatoes ° mushroom cream sauce ° market vegetables

(Also available lactose-free)

oriental cous - cous

Falafel ° Vegetables ° Raisins ° Orange date sauce ° Pak Choi

Cherry - dream

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic)

Meat 62

Vegetarian 59


Changes to the supplements + CHF 2

Captain's salad

Young spinach ° baby leaf ° arugula ° graved salmon ° melons ° breadsticks (GL) ° avocado dressing

soup of the day

Daily changing offer.

Beef Entrecôte (CH)

as tagliata ° potato wedges ° market vegetables ° herb jus ° puree

Fish recommendation from chef Peter Lienert

with matching side dishes

oriental cous - cous

Falafel ° Vegetables ° Raisins ° orange date sauce ° Pak Choi

Summer - Dream

*Cherry ragòut ° lime ° mascarpone - quark ° crumble
(*slightly alcoholic)

Meat 88

Fish 84

Vegetarian 75

Duo Graved Salmon from Misox (CH)

Tomato ° Spinach ° Cream cheese roulade ° Sesame crackers | 25 | HPT 35

Tomato - burrata

Ox heart - tomato ° burrata ° arugula ° basil ° olive oil | 18.50

summer salad

Young spinach ° baby leaf ° arugula ° melons ° breadsticks (GL) ° avocado dressing 15.50 | 25.50

Tell's Cesar Salad

Lettuce ° bacon ° chicken breast (CH) ° croutôns ° Sbrinz ° Peter`s dressing | 16 | 28.50

Vegetarian Cesar Salad

Lettuce ° Falafel ° Croutôns ° Sbrinz ° Peters Dressing | 15.50 | 26.50
°
Vegan and gluten-free options possible.

Seasonal lettuce salad

Seasonal lettuce ° cress ° tomato ° breadsticks (GL) | 12.90

Dressings

° Ship dressing
° Avocado yogurt dressing (gluten-free)
° Berry balsamic vinaigrette (gluten and lactose free, vegan)
° Peter`s Cesar Dressing (Gluten-free)

Beef Tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) starter | 25 | small portions | 29
°
As a main course 36 | French fries + 6.80

vegetarian Tartar

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickles ° toast (GL) butter (L) | 19
°
As a main course 32 | French fries + 6.80

Soup of the day

changes daily, and available as long as it lasts | 14.50

leek soup

with salmon strips | 14.50

Fish Recommendation from The Chef Peter

with matching side dishes | 46

crispy fishes

pike perch filet in batter ° tartar sauce ° boiled potatoes ° spinach | 38.50

Entrecôte (CH)

as tagliata ° herb jus ° potato wedges ° market vegetables ° puree | 48.80

veal cordon bleu

Toggenburger mountain cheese ° farmer`s ham ° french fries ° market vegetables | 48.60

Chicken breast (CH)

Filled with veal meat, tomatoes, pistachios, apricots ° paprika jus ° potato gnocchi ° market vegetables | 38.80

Meatloaf "William Tell"

Swiss beef and pork
Mashed potatoes ° mushroom cream ragout ° market vegetables | 38.60

oriental cous - cous

Falafel ° Vegetables ° Raisins ° Orange date sauce ° Pak Choi | 34.20

Soy vegetable burrito

Vegetables - soy Bolognaise ° wheat tortilla ° red beans ° rice ° gratinated ° vegan cheese | 33.60

daily vegitarien

Daily changing offer.
available as long as it lasts | 33


Changes to the supplements + CHF 2

Meat Fondue

Finely-sliced pieces of beef, pork and chicken with meatballs, beef bouillon to cook for yourself at the table five cold sauces, vegetables, rice and french fries
including green side salad | Per person | 64.50


*we are happy to serve you second helpings until 9:30 p.m.

Chinoise Menu

Wild berry sorbet ° Prosecco 11% Vol | Per person
| 69.50

allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these products occure and are processed in daily routines.

Please contact our service crew if you are allergic or intolerant.

Summer - Dream

*Cherry ragòut ° lime ° mascarpone - quark ° crumble | 14.50
(*slightly alcoholic)

Apple Juice Cream

with Lucerne apple juice ° vanilla ice cream ° Walnuts ° whipped cream | 12.50

Cherry - Dream

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic) | 15.50

Small coupe | 11.50

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 12.50

Apple Cake

with vanilla sauce | 12.50

Coupe Dänemark

vanilla ice cream ° chocolate sauce ° whipped cream | small 11.50/ 15.50

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspberry sauce ° whipped cream | small 11.50 / 15.50

Grappa

2cl Grappa di Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Williams

2cl Selection l`amour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50

Vielle Prune

2cl Selection làmour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50

13.30 - 17.30

Beef tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | starter | 25 | small portions | 29

As main course 36 | French fries + 6.80

Vegetarien tartare

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | starter | 19 | small portions | 28

As main course 32 | French fries + 6.80

Winter salad

leaf salad ° two kinds of pumpkin ° mushrooms ° seeds ° cranberry vinaigrette | 15.50 | 25.50

Seasonal leaf salad

Seasonal leaf salads ° cress ° tomato ° breadsticks (GL) | 12.90

Salad dressing

° ship dressing
° honey - pumpkin dressing (lactose and gluten free )
° cranberry vinaigrette (gluten & lactose free, vegan)

Soup of the Day

changes daily and available as long as it lasts | 12.50

Crispy Fish

pike perch filet in butter ° tartar sauce ° boiled potatoes | 33

Crispy Fish

with mixed salad | 33

Cheese spaetzle

Fried onions ° Cream ° Mountain cheese | 28.50

additionally mashed apples + CHF 3

House Fondue / Medium - Recent

The secret cheese mixture of the dairy Barmettler with cherry 37.5 % Vol. | 37.50

Moite - Moite / Mild

50% Greyerzer and 50% Freiburg Vacherin cheese with cherry 37.5 % Vol. | 37.50


The prices for all fondue are per person.
We do not serve cheese fondue in the Captain's Saloon

Sausage salad

sausage ° Ship dressing | 17.50
with mixed salads + CHF 2.50

Sausage - Cheese salad

Sausage ° cheese ° shipdressing | 19.50
with mixed salads + CHF 2.50

Afternoon snack Plate

specialties meat from switzerland, cheese, bread, butter | 24.50

French fries | 8.50

Child`s green Salad | 6.50

Crispy - Fish

with boiled potatoes ° tartar sauce | 16
mini | 10.50

Chicken Nuggets

Breadcrumbed pieces of chicken ° french fries ° vegetable
3 piece | 10.50 | 5 piece | 16

Spatzle

Gravy / a brown sauce ° vegetable | 16
mini | 10.50

Cheese spaetzle

Spaetzle ° Cream ° Mountain cheese | 16
mini | 10.50

Noodles

on tomato sauce | 14.50
mini | 9.50

Portion of French fries | 8.50

Smiley

Aroma at your choose | 5.50

.

Cheese menu

Lettuce salad with house Dressing

***
House fondue
Spicy cheese mixture from the dairy Barmettler
cooked with white wine, cherry, garlic and pepper
swelled potatoes with vinegar

***
Waldbeerensorbet ° Prosecco 11% Vol.

3 course menu | 55

Chesse Fondueplausch from 10 people

Apero:

a glass of White wine: La côte, beer, glutton, apple juice
Smoked sausage ° raw ham ° grissini ° olives ° nut mix

lettuce salad with house Dressing

***
house fondue 300 g
Spicy cheese mixture from the dairy Barmettler
Cooked with white wine, cherry, garlic and pepper
boiled potatoes with vinegar

***
Waldbeerensorbet ° Prosecco 11% Vol.


Pilatus water, tea & à discretion


fondue fun | 79

Prices in Swiss francs including 8.1% VAT

Covenanters

grison meat / raw ham / and bacon | 18 /24

Graved Salmon

Swiss Alpine Salmon from Misox in Lostallo ° house marinated ° wild flowers ° red wine shallots ° beetroot ° brioche (GL) | 24

Winter salad

leaf salad ° two kinds of pumpkin ° mushrooms ° seeds ° cranberry - vinaigrette | 15.50

Lamb's lettuce

Bacon ° Egg ° Breadstick (GL) Ship's dressing | 16.50

Lamb's lettuce

Graved salmon strips ° Honey - pumpkin dressing | 22

Seasonal Leaf salad

seasonal leaf salad ° cress ° tomato ° breadsticks (GL)
| 12.90

pumpkin soup

with kernels and kernel oil | 14.50

Soup of the Day

changes daily, and available as long as it lasts | 14.50

on pre-order

Meat Fondue

Lettuce salad with house dressing
***
Finely-sliced pieces of beef, pork and chicken
with meatballs beef bouillon to cook by yourself
five cold sauces, vegetables, rice and french fries
***
including lettuce salad | 64.50
°
Without pork + CHF 5

on pre-order

Chinoise menu

Lettuce salad with house dressing
***
Fondue Chinoise à discretion
***
Waldbeerensorbet ° Prosecco 11% Vol. | 69.50
°
Without pork + CHF 5

September 2024 to April 2025

House Fondue / Medium - Recent

The secret cheese mixture of the dairy Barmettler with cherry 37.5 % Vol. | 37.50

Mountain Fondue / Medium - Recent

Swiss mountain cheese with cherry 37.5 % Vol. | 35.50

Moite - Moite / Mild

50% Greyerzer and 50% Freiburg Vacherin cheese with cherry 37.5 % Vol. | 37.50

The prices for all fondue are per person.

*

Side dishes for 2 people

boiled potatoes | 3.50

Mixed Pickles | 3.50

Sweet pears | 3.50

Raw egg | 2

September 2024 to April 2025

Elsässer fondue

House Fondue with bacon, onions, leeks | 38.50

Bündner fondue

Mountain fondue with mushrooms
Separately 50 g of Bündner dried meat, bacon and raw ham | 45

Beer whiskey fondue

Ship fondue with lager beer and ballantines | 39

Cheeseburger Fondue

Moitié-Moitié-fondue with meatballs (150g) and French fries | 44

Cordon Bleu Fondue

Mountain fondue with stripes of breaded pork cutlets | 45

Curry fondue

Ship fondue with pineapple and curry | 38

Gluten-free fondue

Ship's fondue with gluten-free bread and apple pieces | 38

Kater Fondue (without alcohol)

house fondue with alcohol-free apple wine without cherry | 37.50

Mushroom fondue

Mountain fondue withvarious mushrooms | 39

Devil's Fondue (hot)

house fondue with tomato puree & paprikacubes and chilli | 38.50

Lucerne Gin Fondue

Ship fondue from Barmettler with Lucerne Dry Gin "Toni" Amstutz Manufaktur | 39

The prices for all fondue are per person.

Truffle fondue

Moitié-Moitié with 40 g of truffle cheese, 10 g of truffle butter and truffle paste | 52

Prosecco fondue

house fondue prepared with Prosecco
7.5dl Prosecco for people to cook & enjoy | 62

Champagne fondue

Moitié-Moitié prepared with champagne
7.5 dl champagne for 2 people to cook and enjoy | 75

Truffle-vip fondue

Truffle fondue prepared with champagne
7.5 dl champagne for 2 people to cook and enjoy | 86

The prices for all fondue are per person.

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 12.50

Apple juice cream

With Lucerne apple juice - vanilla ice cream - whipped cream | 12.50

Grappa

Grappa
2cl Grappa Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Preise in Schweizer Franken inklusive 8.1% Mehrwertsteuer.

Williams

2cl Selection l`amour
Distillerie Sigrist Meggen 40 % Vol. | 9.50

Vieille Prune

2cl Selection l`amour
Distillerie Sigrist Meggen 40 % Vol. | 9.50

Prices in Swiss francs including 8.1% VAT