Lake Lucerne Menu

autumn salad

Lettuce ° figs ° grapes ° pumpkin ° roasted seeds ° figs - mustard vinaigrette

House meatloaf

Swiss beef and pork
Mashed potatoes ° carrot puree ° vegetables ° creamy mushroom ragout

Vegan pumpkin risotto

two kinds of pumpkin ° coconut milk ° coriander

Cherry - Dream

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic)

°
Meat 62

Vegetarian 59

Change of supplements + CHF 2

Duo Graved Salmon from Misox (CH)

Swiss Alpine Salmon from Misox in Lostallo ° house marinated ° wild flowers ° red wine shallots ° beetroots ° brioche (GL)

hay soup

raw ham straw

(also vegan available)

venison cutlet

Red cabbage ° Brussels sprouts ° chestnuts ° apple ° spaetzle ° chanterelle sauce

Fish recommendation from chef Peter Lienert

with matching side dishes

Vegan pumpkin risotto

two kinds of pumpkin ° coconut milk ° coriander

sweet trio

Banana ice cream ° brownie ° cherry cream

°
Meat 92

Fish 88

Vegetarian 75 with autumn salad

Duo Graved Salmon from Misox (CH)

Swiss Alpine Salmon from Misox in Lostallo ° house marinated ° wild flowers ° red wine shallots ° beetroots ° brioche (GL) | 24 | 35

Swiss Alpine Fisch AG breeds salmon in Lostallo Graubünden. It is one of the most sustainable fish farms in the world.

Peter's pear cheese

Baked soft cheese ° baby lettuce ° herbs ° port wine figs ° sesame crackers | 23

autumn salad

Lettuce ° figs ° grapes ° pumpkin ° roasted seeds °
Figs - Mustard Vinaigrette | 15.50 | 25.50

Lamb's lettuce

Bacon ° Egg ° Breadsticks (GL) Ship Dressing | 16.50

Lamb's lettuce

Graved salmon strips ° honey - pumpkin dressing | 22

Seasonal lettuce salad

Seasonal lettuce ° cress ° tomato ° breadsticks (GL) | 12.80

Dressings

° ship dressing
° Honey - pumpkin dressing ( lactose and gluten free )
° Figs - mustard dressing ( gluten and lactose free, vegan )

Beef Tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) starter | 25
small portions | 29

°
As a main course 36 | French fries + 6

vegetarian Tartar

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickles ° toast (GL) butter (L) starter | 19
small portions | 28
°
As a main course 32 | French fries + 6

hay soup

raw ham straw | 14.50

Soup of the day

changes daily, and available as long as it lasts | 14.50

Fish Recommendation from The Chef Peter

with matching side dishes | 46

crispy fishes

pike perch filet in batter ° tartar sauce ° boiled potatoes ° spinach | 38

venison cutlet

Red cabbage ° Brussels sprouts ° chestnuts ° spaetzle ° apple ° chanterelle sauce | 46

veal cordon bleu

Toggenburger mountain cheese ° farmer`s ham ° french fries ° market vegetables | 48

Entrecôte (CH)

as tagliata ° herb jus ° sweet potato wedges ° market vegetables | 48


(gluten and lactose free also available)

Meatloaf "William Tell"

Swiss beef and pork
Mashed potatoes ° mushroom cream ragout ° market vegetables | 38

Vegan pumpkin risotto

two kinds of pumpkin ° coconut milk ° coriander | 33

Game platter

Red cabbage ° spaetzle ° Brussels sprouts ° chestnuts ° apples ° cranberries | 34

daily vegitarien

Daily changing offer.
available as long as it lasts | 33

Change of supplements + CHF 2

Chinoise Fondue

Meat Fondue
Finely-sliced pieces of beef, pork and chicken with meatballs, beef bouillon to cook for yourself at the table five cold sauces, vegetables, rice and french fries
including green side salad | Per person | 63.50


*we are happy to serve you second helpings until 9:30 p.m.

Meat Fondue with dessert

Wild berry sorbet ° Prosecco 11% Vol | Per person
| 68.50

allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these products occur and are processed in daily routines.

Please contact our service crew if you are allergic or intolerant.

sweet trio

Banana ice cream ° brownie ° cherry cream | 14.50

Apple Juice Cream

with Lucerne apple juice ° vanilla ice cream ° Walnuts ° whipped cream | 12.50

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 12.50

cherry dream

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic) | 14.90

Coupe Dänemark

vanilla ice cream ° chocolate sauce ° whipped cream | small 11.50/ 15.50

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspberry sauce ° whipped cream | small 11.50 / 15.50

Grappa

2cl Grappa di Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Williams

2cl Selection l`amour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50

Vielle Prune

2cl Selection làmour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50

°°

°

Lake lucerne Menu

winter salad

Lettuce ° two kinds of pumpkin ° mushrooms ° seeds ° Fig - Mustard Dressing

Chicken breast (CH)

filled ° tomatoes ° pistachios ° apricots ° rosemary jus ° polenta ° market vegetables

All sorts of pumpkin

Risotto

(available as a vegan variation)

Cherry - dream

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic)

°°

meat | 62

Vegetarian | 59

Change of supplements + CHF 2

captain's salad

Salads ° Graved Salmon ° two kinds of pumpkin ° seeds ° mushrooms ° cranberry - vinaigrette

(available as a vegan variation)

Hay soup

Raw ham straw

(Vegan with mushrooms and lactose-free possible

Irish beef fillet

Pepper sauce ° fried potatoes ° herbs ° market vegetables

Fish recommendation from the chef Peter

with matching side dishes

All sorts of pumpkin

Risotto

(available as a vegan variation)

Sweet trio

Cinnamon ice cream ° plum ragout ° gingerbread cubes

°°

meat | 96
fish | 88
Vegetarian | 75

Peter`s pear cheese

Baked soft cheese ° baby lettuce ° honey ° herbs ° sesame crackers | 23

Graved Salmon

Swiss Alpine Salmon from Misox in Lostallo ° house marinated ° wild flowers ° red wine shallots ° beetroot ° brioche (GL) | 24 | 36

winter salad

Lettuce ° two kinds of pumpkin ° mushrooms ° seeds ° cranberry - vinaigrette | 15.50

captain's salad

Lettuce ° Graved Salmon ° two kinds of pumpkin ° seeds ° mushrooms ° Fig - Mustard Dressing | 22

Seasonal leaf salad

Seasonal leaf salads ° cress ° tomato ° Grissini (GL) | 12.80

Salad dressing

° ship dressing
° Fig - Mustard Dressing (gluten and lactose free, vegan)
° Cranberry - Vinaigrette (gluten & lactose free, vegan)

Beef tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | 24
As main course 36 | French fries + 6

Vegetarian tartare

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | 19
As main course 32 | French fries + 6

Soup of the Day

changes daily and available as long as it lasts | 14.50

Hay Soup

raw ham straw | 14.50

(Lactose-free possible)

Fish recommendation from the chef Peter

with matching side dishes | 48

Crispy Fish

pike perch filet in butter ° tartar sauce ° boiled potatoes ° spinach | 38

venison Escalope

Red cabbage ° Brussels sprouts ° Chestnuts ° Spaetzle ° Apple ° Cranberry jus | 46

Irish beef fillet

pepper sauce ° fried potatoes ° herbs ° market vegetables | 62

Veal cordon bleu

Toggenburger mountain cheese ° farmer's ham ° french fries ° market vegetables | 48

Chicken breast (CH)

filled ° tomato ° pistachios ° April peas ° rosemary jus ° polenta ° market vegetables | 36.50

Meatloaf "Wilhelm Tell"

Swiss beef and pork
mashed potatos °carrotpuree ° market vegetables ° creamy mushroom ragout | 38

(Lactose-free possible)

All sorts of pumpkin

Risotto | 33

(available as a vegan variation)

Daily vegitarien

Daily changing offer.
available as long as it lasts | 33

Fondue Chinoise à Discretion

Finely-sliced pieces of beef, pork and chicken with meatballs, beef bouillion to cook for yourself at the table, five cold sauces, vegetables, rice and french fries
including leafy side salad | Per person | 63.50

*we are happy to serve you second helpings until 9:30 p.m.

Chinoise Menu

Wild berry sorbet ° Prosecco 11 % Vol. | Per person | 66.50

°°

°

allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these productsare used in daily routine.

Please contact our service crew if you are allergic or intolerant.
(L) lactose
(GL) Gluten


All prices per person in CHF. Including 7.7% VAT. Subject to assortment / price changes

Sweet trio

Cinnamon ice cream ° plum ragôout ° gingerbread cubes | 14.50

Cherry - Traum

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic) | 15.50

Crema catalana

Vanilla cream with flambéed and caramelized cane sugar | 12.50

Apple Cake

with vanilla sauce | 12.50

apple juice cream

with Lucerne apple juice ° vanilla ice cream ° whipped cream | 12.50

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 12.50

vermicelle with ice cream

Chestnut puree ° meringue ° vanilla ice cream ° cream | 15.50

Coupe Dänemark

vanilla ice cream ° chocolate sauce ° whipped cream | small 11.50/ 15.50

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspberry sauce ° whipped cream | small 11.50 / 15.50

Grappa

2cl Grappa di Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Williams

2cl Selection l'amour
Distillerie Sigrist, Meggen 40 % Vol. | 8.50

Vieille Prune

2cl Selection l'amour
Distillerie Sigrist Meggen 40 % Vol. | 9.50

13.30 - 17.30

Beef tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | starter | 25 | small portions | 29

As main course 36 | French fries + 6

Vegetarien tartare

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | starter | 19 | small portions | 28

As main course 32 | French fries + 6

winter salad

Lettuce ° two kinds of pumpkin ° mushrooms ° seeds ° cranberry - vinaigrette | 15.50

As main course CHF 25.50

Seasonal leaf salad

Seasonal leaf salads ° cress ° tomato ° breadsticks (GL) | 12.80

Salad dressing

° ship dressing
° Fig - Mustard Dressing (gluten and lactose free, vegan)
° Cranberry - Vinaigrette (gluten & lactose free, vegan)

Soup of the Day

changes daily and available as long as it lasts | 12.50

Crispy Fish

pike perch filet in butter ° tartar sauce ° boiled potatoes | 33

Crispy Fish

with mixed salad | 33

House Fondue / Medium - Recent

The secret cheese mixture of the dairy Barmettler with cherry 37.5 % Vol. | 35.50
price per person

We do not serve cheese fondue in the captain's saloon

Maccaroni Farmer Style

maccaroni and potatoes in cheese-creamsauce with roasted onions | 29.50

additionally mashed apples + CHF 3

°

Sausage salad

sausage ° Ship dressing | 17.50
with mixed salads + CHF 2.50

Sausage - Cheese salad

Sausage ° cheese ° shipdressing | 19.50
with mixed salads + CHF 2.50

Afternoon snack Plate

specialties meat from switzerland, cheese, bread, butter | 24.50

French fries | 8.50

Child`s green Salad | 6

Crispy - Fish

with boiled potatoes ° tartar sauce | 16
mini | 10.50

Chicken Nuggets

Breadcrumbed pieces of chicken ° french fries ° vegetable
3 piece | 10.50 | 5 piece | 16

Mashed potatoes

with Gravy / a brown sauce, vegetable | 16
mini | 10.50

Noodles

on tomato sauce | 14.50
mini | 9.50

Portion of French fries | 8.50

Smiley

Aroma at your choose | 5.50

.

Cheese menu

Lettuce salad with house Dressing
***
House fondue 300 g
Spicy cheese mixture from the dairy Barmettler
cooked with white wine, cherry, garlic and pepper
swelled potatoes with vinegar
***
Waldbeerensorbet ° Prosecco 11% Vol.

3 course menu | 55

Chesse Fondueplausch from 10 people

Apero:
a glass of White wine: La côte, beer, glutton, apple juice
Smoked sausage ° raw ham ° grissini ° olives ° nut mix

lettuce salad with house Dressing
***
house fondue 300 g
Spicy cheese mixture from the dairy Barmettler
Cooked with white wine, cherry, garlic and pepper
boiled potatoes with vinegar
***
Waldbeerensorbet ° Prosecco 11% Vol.

White wine La côte 3.75 dl per person.
Pilatus water, tea & coffee à discretion


Upgrade Megger Cuvée blanche + CHF 4


fondue fun | 98

Covenanters

grison meat / raw ham / and bacon | 18 /24

Graved Salmon

Swiss Alpine Salmon from Misox in Lostallo ° house marinated ° wild flowers ° red wine shallots ° beetroot ° brioche (GL) | 24 | 36

winter salad

Lettuce ° two kinds of pumpkin ° mushrooms ° seeds ° cranberry - vinaigrette | 15.50

captain's salad

Lettuce ° Graved Salmon ° two kinds of pumpkin ° seeds ° mushrooms ° Fig - Mustard Dressing | 22

Seasonal Leaf salad

seasonal leaf salad ° cress ° tomato ° breadsticks (GL)
| 12.80

hay soup

raw ham straw | 14.50

Soup of the Day

changes daily, and available as long as it lasts | 14.50

Meat Fondue

Finely-sliced pieces of beef, pork and chicken
with meatballs beef bouillon to cook by yourself
five cold sauces, vegetables, rice and french fries
***
including lettuce salad | 63.50

Chinoise menu

Lettuce salad with house dressing
***
Fondue Chinoise à discretion
***
Waldbeerensorbet ° Prosecco 11% Vol. | 68.50

October 2023 to April 2024

House Fondue / Medium - Recent

The secret cheese mixture of the dairy Barmettler with cherry 37.5 % Vol. | 35.50

Mountain Fondue / Medium - Recent

Swiss mountain cheese with cherry 37.5 % Vol. | 35.50

Moite - Moite / Mild

50% Greyerzer and 50% Freiburg Vacherin cheese with cherry 37.5 % Vol. | 35.50

The prices for all fondue are per person.

*

Side dishes for 2 people

boiled potatoes | 3.50

Mixed Pickles | 3.50

Sweet pears | 3.50

Raw egg | 2

October 2023 to April 2024

Elsässer fondue

House Fondue with bacon, onions, leeks | 37.50

Bündner fondue

Mountain fondue with mushrooms
Separately 50 g of Bündner dried meat, bacon and raw ham | 45

Beer whiskey fondue

Ship fondue with lager beer and ballantines | 37.50

Cheeseburger Fondue

Moitié-Moitié-fondue with meatballs (150g) and French fries | 39.50

Cordon Bleu Fondue

Mountain fondue with stripes of breaded pork cutlets | 45

Curry fondue

Ship fondue with pineapple and curry | 37.50

Gluten-free fondue

Ship's fondue with gluten-free bread and apple pieces | 37.50

Kater Fondue (without alcohol)

house fondue with alcohol-free apple wine without cherry | 35.50

Mushroom fondue

Mountain fondue withvarious mushrooms | 37.50

Devil's Fondue (hot)

house fondue with tomato puree & paprikacubes and chilli | 37.50

The prices for all fondue are per person.

Truffle fondue

Moitié-Moitié with 40 g of truffle cheese, 10 g of truffle butter and truffle paste | 52

Prosecco fondue

house fondue prepared with Prosecco
7.5dl Prosecco for people to cook & enjoy | 62

Champagne fondue

Moitié-Moitié prepared with champagne
7.5 dl champagne for 2 people to cook and enjoy | 75

Truffle-vip fondue

Truffle fondue prepared with champagne
7.5 dl champagne for 2 people to cook and enjoy | 86

The prices for all fondue are per person.

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 12.50

Apple juice cream

With Lucerne apple juice - vanilla ice cream - whipped cream | 12.50

Grappa

Grappa
2cl Grappa Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Preise in Schweizer Franken inklusive 7.7% Mehrwertsteuer.

Williams

2cl Selection l`amour
Distillerie Sigrist Meggen 40 % Vol. | 9.50

Vieille Prune

2cl Selection l`amour
Distillerie Sigrist Meggen 40 % Vol. | 9.50