Lake Lucerne Menu

autumn salad

leaf salad ° figs ° grapes ° pumpkin ° roasted seeds ° figs - mustard vinaigrette

meatloaf

From Swiss beef and pork
Potato - carrot puree ° mushroom cream ragout ° vegetables

Cherry Dream

Vanilla ice cream ° marinated cheeries ° cream
(marinated cherries have alcohol)

Graved Salmon

Swiss Alpin salmon from Misox in Lostallo (GR) ° house marinated ° wild flowers ° red wine shallots ° beetroot gel° brioche (GL)

Jerusalem artichoke - coconut milk - soup

dried meat cam

Deer - escalope

jusred cabbage ° spaetzle ° brussels sprouts ° chestnuts ° apple ° cranberry

Fish Recommendation from The Chef Peter

with matsching side dishes

Game side dishes - plate

red cabbage ° spaetzle ° brussels sprouts ° chestnuts ° apple ° cranberries

Variation of the Nut

Pistachio parfait ° Brownie ° cherry cream

Graved Salmon

Swiss Alpin salmon from Misox in Lostallo (GR) ° house marinated ° wild flowers ° red wine shallots ° beetroot gel° brioche (GL)

Beef Tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L)

vegetarien Tartar

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) butter (L)

autumn salad

Leaf salad ° figs ° grapes ° pumpkin ° roasted seeds ° figs - mustard vinaigrette

Lamb's lettuce

bacon ° egg ° breadsticks (GL) ° ship dressing

Lamb's lettuce

Graved salmon strips ° honey pumpkin dressing

Mixed Salad

Lettuce Salad CHF 9.50

Salad Dressing

° Ship dressing
° Honey pumpkin dressing (lactose & gluten free)
° Fig - mustard dressing (gluten- & lactose-free, vegan)

Soup of the day

daily changing offer it has long as it has

Jerusalem artichoke - coconut milk - soup

dried meat cam

(also available vegan)

Fish Recommendation from The Chef Peter

with matsching side dishes

crispy fishes

pike peerch filet in butter ° tartar sauce ° boiled potatoes ° spinach

veal cordon bleu

Toggenburger mountain cheese ° farmer`s ham ° french fries ° market vegetables

Beef Entrecôte (CH)

as tagliatta ° grilled vegetables ° risotto with mountain cheese ° roasted onions ° herb jus

(also available gluten & lactose-free)

meatloaf

from swiss beef and pork
Potato - carrot puree ° mushroom cream ragout ° vegetables

(also available lactose-free)

Two kinds of pumpkin

Mushroom risotto ° mountain cheese

(also available vegan & lactose-free)

Daily - variation

Daily changing offer

Maccaroni farmer style

maccaroni and potatoes in chees-creamsauce with roastet onions from the oven.
preparation time 30 min.

additionally mashed apples + CHF 2.50

Fondue Chinoise

Finely-sliced pieces of beef, pork and chicken with meatballs beef bouillon to cook yourself at the table five cold sauces, vegetables, rice and french fried potatoes



including leafy side salad

*we are happy to serve you second helpings until 9:30 p.m.

Chinoise Menu

Wild berry sorbet with prosecco

On reservation for 2 or more people

On reservation for 2 or more people

Château Briand

Bone-aged beef fillet with bearnaise sauce served in two courses
1st course ° French fries dauphines ° vegetables
2nd course ° Risotto ° Vegetables from the market

allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these products occure and are processed in daily routine.

Please contact our service crew if you are allergic or intolerant.

°°

°

Lake lucerne Menu

Beetroot soup

with truffled mushroom praline

meatloaf

from Swiss beef and pork
potato - carrot puree ° mushroom cream ragout ° vegetables

Duo of pistache and chocolate

pistachio ice cream ° chocolate muffin ° tangerine ragout

°°

3 course menu 56

Winter salad

leaf salads ° two kinds of pumpkin ° mushrooms ° cranberries - vinaigrette

Beetroot soup

with truffled mushroom praline

Pork fillet (CH)

bacon-wrapped ° potato gratin ° thyme jus ° market vegetables

Fish recommendation from the chef Peter

with matsching side dishes

Eggplant-pea Lasagna

peas bolognaise ° aubergine ° béchamel sauce ° tomato

Duo of pistache and chocolate

pistachio ice cream ° chocolate muffin ° tangerine ragout

°°

Meat / Fish 78
Vegetarien 64

Peter`s pear cheese

Baked soft cheese ° hay honey ° young salad ° herbs ° sesame crackers | 19

Winter salad

Leaf salad ° two kinds of pumpkin ° mushrooms °
cranberry - vinaigrette | 14.50

Seasonal leaf salad

Seasonal leaf salads ° cress ° tomato ° Grissini (GL) | 12.80

Salad dressing

Ship dressing
° Cranberry - Vinaigrette (gluten & lactose free, vegan)

Beef tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | 22
As main course 35 | French fries + 5.50

Vegetarien tartare

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | 19
As main course 32 | French fries + 5.50

Soup of the Day

daily changing offer
it has long as it has | 12.50

Beetroot soup

with truffled mushroom praline | 13.50

Fish recommendation from the chef Peter

with matsching side dishes | 42

Crispy Fishes

pike perch filet in butter ° tartar sauce ° boiled potatoes ° spinach | 36.50

Beef Entrecôte (CH)

as tagliatta ° grilled vegetables ° risotto with mountain cheese ° roasted onions ° herb jus | 48

Braised beef "Wilhelm Tell"

mashed potatoes ° celery p|uree ° root vegetables ° braised sauce | 38

Veal cordon bleu

Toggenburger mountain cheese ° farmer's ham ° french fries ° market vegetables | 45.50

pork tenderloin

bacon-wrapped ° potato gratin ° thyme jus ° market vegetables | 39

Meatloaf "Wilhelm Tell"

from Swiss beef and pork
potato - carrot puree ° mushroom cream ragout ° vegetables | 35.50

Beetroot "with a difference"

red edge ° steamed ° filled ° baked ° cheese ° sweet potatoes ° herb sauce | 31

Eggplant-pea lasagna

peas bolognese ° aubergine ° béchamel sauce ° tomato | 31

Daily vegetarien

changing daily | 29

Maccaroni Farmer Style

maccaroni and potatoes in cheese-creamsauce with roasted onions from the oven.
preparation time 30 min. | 26

additionally mashed apples + CHF 2.50

Fondue Chinoise

Finely-sliced pieces of beef, pork and chicken with meatballs beef bouillon to cook yourself at the table five cold sauces, vegetables, rice and french fried potatoes
including leafy side salad | 61

*we are happy to serve you second helpings until 9:30 p.m.

Chinoise Menu

Wild berry sorbet with prosecco | 66.50

°°

°

allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these products occure and are processed in daily routine.

Please contact our service crew if you are allergic or intolerant.


All prices per person in CHF. Including 7.7% VAT. Subject to assortment / price changes

Duo of pistache and chocolate

pistachio ice cream ° chocolate muffin ° tangerine ragout | 14.50

Crema catalana

Vanilla cream with flambéed and caramelized cane sugar | 12.50

apple juice cream

with Lucerne apple juice ° vanilla ice cream ° whipped cream | 11.50

Chestnut piree

with vanilla ice cream | 13.50

Coupe Dänemark

vanilla ice cream, chocolate sauce and cream | small 11 / 13.50

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspherry sauce ° whipped cream | small 11 / 13.50

Grappa

2cl Moscato Gran Riserva 40 Vol. % | 8.50

2cl Stravecchia Nonna Giovanni 40 Vol. % | 14

Williams

2cl Selection l`amour
Distillerie Sigrist, Meggen 40 Vol. % | 8.50

Brandy

2cl Langatun Swiss premium Brandy
40 Vol. % | 8.50

13.30 - 17.30

Beef tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | 22
As main course 36 | French fries + 5.50

Vegetarien tartare

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | 19
As main course 32 | French fries + 5.50

Winter salad

Leaf salad ° two kinds of pumpkin ° mushrooms ° cranberry vinaigrette | 14.50
As main course CHF 25

Seasonal leaf salad

Seasonal leaf salads ° Cress ° Tomato ° Grisini | 12.80

Salad dressing

Ship dressing
Figs - mustard dressing (gluten- & lactose-free, vegan)
Cranberry vinaigrette (gluten- & lactose-free, vegan)

Soup of the Day

daily changing offer
it has long as it has | 12.50

Crispy Fishes

pike perch filet in butter ° tartar sauce ° boiled potatoes | 33

Crispy Fishes

with mixed salad | 33

Chicken Breast (CH)

fried ° french fries ° market vegetables | 28

Maccaroni Farmer Style

maccaroni and potatoes in cheese-creamsauce with roasted onions from the oven.
preparation time 30 min. | 26
additionally mashed apples + CHF 2.50

Ship fondue

Medium - Recent cheese mix from Käserei Barmettler with kirsch 37.5% vol. |33.50

Sausage salad

sausage ° Ship dressing | 17.50
with mixed salads + CHF 2.50

Sausage - Cheese salad

Sausage ° cheese ° shipdressing | 19.50
with mixed salads + CHF 2.50

Afternoon snack Plate

specialties from switzerland cheese, bread, butter | 24.50

French fries

Child`s green Salad | 5.50

Crispy - Fish

with boiled potatoes ° tartar sauce | 16
mini | 10.50

Chicken Nuggets

Breadcrumbed pieces of chicken ° french fries ° vegetable
3 piece | 10.50 | 5 piece | 16

Mashed potatoes

with Gravy / a brown sauce, vegetable | 16
mini | 10.50

Noodles

on tomato sauce | 14.50
mini | 9.50

Portion of French fries | 8.50

Smiley

Aroma at your choose | 3.80

Tom

Vanilla ice cream with strawberry sorbet | 3.50

Cornet

Vanilla, chocolate or strawberry | 4.50

.

Cheese menu

Lettuce salad with house Dressing
***
House fondue 300 g
Spicy cheese mixture from the dairy Barmettler
cooked with white wine, cherry, garlic and pepper
swelled potatoes with vinegar
***
wild berry sorbet with chocolate chips ° splash of Prosecco

Chesse Fondueplausch from 10 people

Apero:
a glass of White wine: La côte, beer, glutton, apple juice
Smoked sausage ° raw ham ° grissini ° olives ° nut mix

lettuce salad with house Dressing
***
house fondue 300 g
Spicy cheese mixture from the dairy Barmettler
Cooked with white wine, cherry, garlic and pepper
boiled potatoes with vinegar
***
wild berry sorbet with chocolate chips ° splash of Prosecco

White wine La côte 3.75 dl per person.
Pilatus water, tea & coffee à discretion

Covenanters

grison meat / raw ham / and bacon | 18 /24

Winter Salad

leaf salad ° two kinds of pumpkin ° mushrooms ° cranberry - vinaigrette | 14.50

Seasonal Leaf salad

seasonal leaf salad ° cress ° tomato ° Grissini (GL) | 12.80

Beetroot soup

with truffled mushroom praline | 13.50

Soup of the Day

daily changing offer.
is has long as it has.

Finely-sliced pieces of beef, pork and chicken
with meatballs beef bouillon to cook by yourself
five cold sauces, vegetables, rice and french fries
***
including lettuce salad

Chinoise menu

Lettuce salad with house dressing
***
Fondue Chinoise à discretion
***
wild berry sorbet with chocolate chips ° splash of Prosecco

Apero:
White wine Aulo Bianco, beer, apple juice

Lettuce salad with house dressing
***
Fondue Chinoise à discretion
***
wild berry sorbet with chocolate chips ° splash of Prosecco

Redwine:
Aulo Rosso IGT, Livorno, Toskana 13.5 % Vol.
80% Sangiovese, 10 % Syrah, 10% Cabernet Sauvignon

Coffee, tea and still water à discretion
Total 3,75 dl wine per person

House Fondue / Medium - Recent

The secret cheese mixture of the dairy Barmettler with cherry

Mountain Fondue / Medium - Recent

Swiss mountain cheese with cherry

Moite - Moite / Mild

50% Greyerzer and 50% Freiburg Vacherin cheese with cherry

The prices for all fondue are per person.

Side dishes for 2 people

boiled potatoes

Mixed Pickles

Sweet pears

Raw egg

Elsässer fondue

House Fondue with bacon, onions, leeks

Bündner fondue

Mountain fondue with mushrooms
Separately 50 g of Bündner dried meat, bacon and raw ham

Beer whiskey fondue

Ship fondue with lager beer and ballantines

Cheeseburger Fondue

Moitié-Moitié-fondue with meatballs and French fries

Cordon Bleu Fondue

Mountain fondue with stripes of breaded pork cutlets

Curry fondue

Ship fondue with pineapple and curry

Gluten-free fondue

Ship's fondue with gluten-free bread and apple pieces

Kater Fondue (without alcohol)

house fondue with alcohol-free apple wine without cherry

Mushroom fondue

Mountain fondue withvarious mushrooms

Devil's Fondue (hot)

house fondue with tomato puree & paprikacubes and chilli

The prices for all fondue are per person.

Truffle fondue

Moitié-Moitié with 40 g of truffle cheese, 10 g of truffle butter and truffle paste

Prosecco fondue

house fondue prepared with Prosecco
7.5dl Prosecco for people to cook & enjoy

Champagne fondue

Moitié-Moitié prepared with champagne
7.5 dl champagne for 2 people to cook and enjoy

Truffle-vip fondue

Truffle fondue prepared with champagne
7.5 dl champagne for 2 people to cook and enjoy

The prices for all fondue are per person.

Duo of pistache and chocolate

Pistachio ice cream ° Chocolate muffin ° Tangerine ragout

Crema Catalana

Vanilla cream with flambéed and caramelized cane sugar

Apple juice cream

With Lucerne apple juice - vanilla ice cream - whipped cream

Chestnut puree with vanilla ice cream

Coupe Denmark

Vanilla ice cream ° chocolate sauce ° whipped cream

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspberry sauce ° whipped cream

Grappa

2 cl Moscato Gran Riserva 40 Vol. %

2 cl Pinot Nero 40 Vol. %

2 cl Stravecchia Nonna Giovanni 40 Vol. %