Afternoon Menu
13.30 - 17.30
Cold Appetizer
Tartare
Beef tartare
cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | 25
As main course 36 | French fries + 6
Vegetarien tartare
aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | 19
As main course 32 | French fries + 6
Salad
Sping Salad
Herb salad ° Spring onions ° Avocado ° Berries ° Tomato - dressing | 15.50
As main course CHF 25
Seasonal leaf salad
Seasonal leaf salads ° cress ° tomato ° breadsticks (GL) | 12.80
Salad dressing
° ship dressing
° Tomato - dressing ( gluten and lactose free, vegan )
° Herbs - vinaigrette (gluten & lactose free, vegan)
Soup
Soup of the Day
changes daily and available as long as it lasts | 12.50
Main Dishes
Fish
Crispy Fish
pike perch filet in butter ° tartar sauce ° boiled potatoes | 33
Crispy Fish
with mixed salad | 33
Meat
Chicken Breast (CH)
fried ° french fries ° market vegetables ° Currydip | 28
Fondue
House Fondue / Medium - Recent
The secret cheese mixture of the dairy Barmettler with cherry 37.5 % Vol. | 35.50
We dont serve cheese fondue in the Art Nouveau Salon.
Vegetarien
Maccaroni Farmer Style
maccaroni and potatoes in cheese-creamsauce with roasted onions | 26
additionally mashed apples + CHF 2.50
°
Could Dishes
17.50
Sausage salad
sausage ° Ship dressing | 17.50
with mixed salads + CHF 2.50
Sausage - Cheese salad
Sausage ° cheese ° shipdressing | 19.50
with mixed salads + CHF 2.50
Afternoon snack Plate
specialties meat from switzerland, cheese, bread, butter | 24.50