Afternoon Menu
13.30 - 17.30
Cold Appetizer
Tartare
Beef tartare
cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | starter | 25 | small portions | 29
As main course 36 | French fries + 6.80
Vegetarien tartare
aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | starter | 19 | small portions | 28
As main course 32 | French fries + 6.80
Salad
spring salad
Baby Leaf ° Cherry tomatoes ° Seeds ° Radishes ° Asparagus tips ° Berry balsamic vinaigrette
15.50 | 25.50
Seasonal leaf salad
Seasonal leaf salads ° cress ° tomato ° breadsticks (GL) | 12.90
Salad dressing
° Ship dressing
° Avocado yogurt dressing (gluten-free)
° Berry balsamic vinaigrette (gluten and lactose free, vegan)
Soup
Soup of the Day
changes daily and available as long as it lasts | 12.50
Main Dishes
Fish
Crispy Fish
pike perch filet in butter ° tartar sauce ° boiled potatoes | 33
Crispy Fish
with mixed salad | 33
Meet
Beef Entrecôte (CH)
as tagliata ° french fries ° market vegetables ° herb butter | 42
Vegetarien
Macaroons Farmer`s Style "Wilhelm Tell"
Macaroons ° Potatoes ° Mountain cheese Cream ° Fried onions | 28.50
additionally mashed apples + CHF 3
Fondue up to 2 Persons
House Fondue / Medium - Recent
The secret cheese mixture of the dairy Barmettler with cherry 37.5 % Vol. | 37.50
Moite - Moite / Mild
50% Greyerzer and 50% Freiburg Vacherin cheese with cherry 37.5 % Vol. | 37.50
The prices for all fondue are per person.
We do not serve cheese fondue in the Captain's Saloon
Could Dishes
17.50
Sausage salad
sausage ° Ship dressing | 17.50
with mixed salads + CHF 2.50
Sausage - Cheese salad
Sausage ° cheese ° shipdressing | 19.50
with mixed salads + CHF 2.50
Afternoon snack Plate
specialties meat from switzerland, cheese, bread, butter | 24.50