Afternoon Menu
13.30 - 17.30
Cold Appetizer
Tartare
Beef tartare
cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | starter | 25 | small portions | 29
As main course 36 | French fries + 6
Vegetarien tartare
aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | starter | 19 | small portions | 28
As main course 32 | French fries + 6
Salad
winter salad
Lettuce ° two kinds of pumpkin ° mushrooms ° seeds ° cranberry - vinaigrette | 15.50
As main course CHF 25.50
Seasonal leaf salad
Seasonal leaf salads ° cress ° tomato ° breadsticks (GL) | 12.80
Salad dressing
° ship dressing
° Fig - Mustard Dressing (gluten and lactose free, vegan)
° Cranberry - Vinaigrette (gluten & lactose free, vegan)
Soup
Soup of the Day
changes daily and available as long as it lasts | 12.50
Main Dishes
Fish
Crispy Fish
pike perch filet in butter ° tartar sauce ° boiled potatoes | 33
Crispy Fish
with mixed salad | 33
Vegetarien
House Fondue / Medium - Recent
The secret cheese mixture of the dairy Barmettler with cherry 37.5 % Vol. | 35.50
price per person
We do not serve cheese fondue in the captain's saloon
Maccaroni Farmer Style
maccaroni and potatoes in cheese-creamsauce with roasted onions | 29.50
additionally mashed apples + CHF 3
°
Could Dishes
17.50
Sausage salad
sausage ° Ship dressing | 17.50
with mixed salads + CHF 2.50
Sausage - Cheese salad
Sausage ° cheese ° shipdressing | 19.50
with mixed salads + CHF 2.50
Afternoon snack Plate
specialties meat from switzerland, cheese, bread, butter | 24.50