Lake Lucerne Menu

Autumn Salad

Leaf lettuce · figs · grapes · pumpkin · roasted seeds · pear dressing

Meatloaf

Made with Swiss beef and pork
Mashed potatoes · market vegetables · creamy mushroom sauce

or

Pumpkin Ravioli

Pumpkin · walnuts · arugula · creamy pumpkin sauce

Cherry Dream

Marinated cherries* · vanilla ice cream · whipped cream
*Contains a small amount of alcohol

Meat 62 / Vegetarian 59

Peter’s Pear & Cheese

Baked soft cheese · pears · cherry tomatoes · young leaf salad · honey-pumpkin dressing

Alm hay soup

straw of smoked ham
Vegetarian option with sautéed mushrooms

Venison Escalope

Red cabbage · Brussels sprout purée · chestnuts · apple · cranberries · spaetzle · chanterelle mushroom sauce

or

Chef Peter’s Fish Recommendation

Served with seasonal side dishes

or

Chanterelle Risotto

With two kinds of pumpkin · Parmesan · arugula

Sweet Trio

Vanilla panna cotta · wild berry mascarpone mousse · chocolate sponge cake

Meat 92 / Fish 88 / Vegetarian 76

Without soup – CHF 7

Peter’s Pear & Cheese

Baked soft cheese · pears · cherry tomatoes · young leaf salad · honey-pumpkin dressing | 24

Beef Carpaccio (CH)

Swiss pasture-raised beef · Sbrinz shavings · arugula · cherry tomatoes · cold-pressed olive oil · balsamic | 25

Autumn Salad

Leaf lettuce · figs · grapes · pumpkin · roasted seeds · pear dressing | 15.50 | 25.50

Lamb’s Lettuce Salad

Bacon · egg · breadsticks (GF) · Schiff dressing | 16.50

Lamb’s Lettuce Salad

Gravlax salmon strips · honey-pumpkin dressing | 22

Seasonal Leaf Salad

Seasonal leaf salads · cress · tomato · breadsticks (GF) · Schiff dressing | 12.90

Salad Dressing

° Schiff dressing
° Honey-pumpkin dressing (lactose-free & gluten-free)
° Pear dressing (lactose-free & gluten-free)

Beef Tatar

Cress · beetroot · capers · gherkins · toast (GF) · butter (LF)

Starter 24 | Main course 36 | Small portion / Taste 27.50
With French fries + 6.80 | With Swiss whiskey / brandy + CHF 4

Vegetarian Tatar

Eggplant · chickpeas · sun-dried tomatoes · capers · beetroot · gherkins · toast (GF) · butter (LF)

Starter 22 | Main course 32 | Small portion / Taste 25.50
With French fries + 6.80 | With Swiss whiskey / brandy + CHF 4

Alm hay soup

with smoked ham straw
Vegetarian option with sautéed mushrooms | 14.50

soup of the day

daily changing offer. It has long as it has | 14.50

Chef Peter’s Fish Recommendation

Served with suitable side dishes | 46

Crispy Pike-Perch Fillet

Pike-perch fillet in beer batter · marinated in white wine · tartar sauce · creamed spinach · buttered potatoes | 38.50

Venison Escalope

Red cabbage · Brussels sprout purée · chestnuts · spaetzle · apple · cranberries · chanterelle mushroom sauce | 46.80

Venison Stew

Red cabbage · Brussels sprout purée · chestnuts · spaetzle · apple · cranberries | 38

Venison Entrecôte

Red cabbage · Brussels sprout purée · porcini mushroom ragout · chestnuts · potato noodles · apple · cranberries | 44

⚓ Meatloaf “William Tell” ⚓

Made with Swiss beef and pork · mashed potatoes · carrot purée · creamy mushroom ragout · market vegetables | 38.50

Veal Cordon Bleu

Toggenburg mountain cheese · turkey ham · French fries · vegetables | 48.60

Lamb Entrecôte

Herb crust · rosemary potatoes · jus · market vegetables | 48.80

Roasted Corn-Fed Chicken

White wine risotto · market vegetables · jus | 39

Chanterelle Risotto

Two kinds of pumpkin · Parmesan · arugula | 32

Pumpkin Ravioli

Pumpkin · walnuts · arugula · creamy pumpkin sauce | 33

Vegetarian Game Side Plate

Red cabbage · spaetzle · Brussels sprout purée · mushroom sauce | 34

Alpine Macaroni “William Tell” 🌱

Macaroni · potatoes · mountain cheese · cream · onions · non-alcoholic apple wine | 29.50 With apple purée + 3.00
Side dish changes + CHF 2
Additional place setting for shared dishes + CHF 3.50

⭐ Award-Winning in 2023

Voted the best Fondue Chinoise in the Pilatus region by Radio Pilatus listeners.

Available by reservation for a minimum of 2 people

Fondue Chinoise

Mixed leaf salad with Schiff dressing

° ° °
Beef · pork · chicken · meatballs
Vegetables · rice · French fries
Five homemade cold sauces | 64.50

Fondue Chinoise Menu

Apricot sorbet · Prosecco 11% Vol. | 69.50

Children’s Fondue Chinoise

CHF 3 per year of age, up to the 16th birthday
Available with a minimum of two full-paying guests.

🛟 Important information for guests with allergies 🛟

We work conscientiously and with great care. However, we cannot completely rule out the possibility that traces of allergens may be present in our dishes, as these products are handled and prepared as part of our daily operations.

Please speak to our service team if you suffer from an allergy or intolerance.


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Vegan option available · Gluten-free option available · Lactose-free option available

Vegan / Lactose-free / Gluten-free

Prices in CHF, including 8.1% VAT.
Subject to changes in selection and prices..

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Vegan / Lactose-free / Gluten-free

Prices in CHF, including 8.1% VAT.
Subject to changes in selection and prices..

Baileys

vanilla ice cream, Baileys, cream | CHF 8.50
Affogato — vanilla ice cream, espresso | CHF 8.50

Affogato

vanilla ice cream, espresso | CHF 8.50

Sweet Trio

vanilla panna cotta, forest-berry mascarpone mousse, chocolate sponge cake | CHF 14.50

Crème brûlée

vanilla ice cream, meringues, cream | CHF 14.50

Vermicelles

chestnut mousse (slightly alcoholic), meringue, cream
Regular CHF 11.50 | Small CHF 8.50

Coupe Vermicelles

chestnut mousse (slightly alcoholic), meringue, vanilla ice cream, cream
Regular CHF 15.50 | Small CHF 11.50

Apple fritters

with vanilla sauce | CHF 12.50

Zug Cherry Cake

original from Treichler pastry shop; Rigi kirsch (14% ABV), hazelnuts, almonds | CHF 9.50

Cherry Dream

marinated cherries, vanilla ice cream, whipped cream
(slightly alcoholic)
Mini CHF 11.50 | Regular CHF 15.50

Grappa

Grappa di Amarone, 40% ABV — 2 cl | CHF 9.50
Grappa di Moscato, 40% ABV — 2 cl | CHF 9.50
Grappa Gran Riserva Stravecchia, 40% ABV — 2 cl | CHF 14.50

Vieille Prune

Selection l’Amour, Distillerie Sigrist, Meggen, 40% ABV — 2 cl | CHF 9.50