Lake Lucerne Menu

Winter salad

Leaf salad ° Two kinds of pumpkin ° Mushrooms ° Seeds ° Cranberry vinaigrette

House meatloaf

Swiss beef and pork
Mashed potatoes ° mushroom cream sauce ° market vegetables

(Also available lactose-free)

Mushroom and pear risotto

fried mushrooms ° pears ° arugula

Cherry Dream

*Marinated Cherries ° Vanilla Ice Cream ° Whipped Cream
*(contains a small amount of alcohol)

Also available lactose-free and vegan.

Meat 62

Vegetarian 59

Changes to the supplements + CHF 2

°

Graved Salmon

Swiss Alpine Salmon from Misox in Lostallo ° House-marinated ° Wildflowers ° Red Wine Shallots ° Beetroot Gel ° Brioche (GL)

Pumpkin soup

with kernels and kernel oil


(also available in vegan)

Lamb entrecôte (NZ)

Herb crust ° Sweet potato wedges ° Market vegetables ° Jus

Fish recommendation from chef Peter Lienert

with matching side dishes

Mushroom and pear risotto

fried mushrooms ° pears ° arugula

sweet trio

Vanilla ice cream ° Plum compote ° Gingerbread

°

Meat | 92

fish | 88

Vegetarian | 75 with winter salad

Graved Salmon

Swiss Alpine Salmon from Misox in Lostallo ° House-marinated ° Wild Flowers ° Red Wine Shallots ° Beetroot Gel ° Brioche (GL) | 25 | 35

Winter salad

Leaf salad ° Two kinds of pumpkin ° Mushrooms ° Seeds ° Cranberry vinaigrette | 15.50 | 25.50

Lamb's lettuce

Bacon ° Egg ° Breadsticks (GL) Ship's dressing | 16.50

Lamb's lettuce

Graved Salmon Strips ° Honey-Pumpkin Dressing | 22

Seasonal lettuce salad

Seasonal lettuce ° cress ° tomato ° breadsticks (GL) | 12.90

Dressings

° Schiff Dressing
° Honey-Pumpkin Dressing (Lactose and Gluten Free)
° Cranberry vinaigrette

Beef Tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) starter | 25 | small portions | 29
°
As a main course 36 | French fries + 6.80
° with CH whiskey + CHF 4
° with CH- Brandy + CHF 4

vegetarian Tartar

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickles ° toast (GL) butter (L) | 19
°
As a main course 32 | French fries + 6.80
° with CH whiskey + CHF 4
° with CH- Brandy + CHF 4

Pumpkin soup

with kernels and kernel oil | 14.50

Soup of the day

changes daily, and available as long as it lasts | 14.50

Fish Recommendation from The Chef Peter

with matching side dishes | 46

crispy fishes

pike perch filet in batter ° tartar sauce ° boiled potatoes ° spinach | 38.50

veal cordon bleu

Toggenburger mountain cheese ° Turkey ham ° french fries ° market vegetables | 48.60

Lamb entrecôte (NZ)

Herb crust ° Sweet potato wedges ° Market vegetables ° Jus | 48.80

(also available gluten- and lactose-free)

Corn-fed chicken cooked on low heat (F)

Stuffed ° sun-dried tomatoes ° pistachios ° risotto ° market vegetables | 38.50


(also available gluten- and lactose-free)

Meatloaf "William Tell"

Swiss beef and pork
Mashed potatoes ° mushroom cream ragout ° market vegetables | 38.60

(also available gluten- and lactose-free)

Mushroom and pear risotto

fried mushrooms ° pears ° arugula | 33

Duo of sweet potatoes and lentils

Sweet potatoes ° Lentils ° Vegan cheese ° Herb dip ° Tomato ragout ° Mixed vegetables | 32.50

Macaroons Farmer`s Style "Wilhelm Tell"

Macaroons, potatoes, mountain cheese, cream, onions, apple cider 0% | 29.50

with apple sauce + 3.00

Changes to the supplements + CHF 2

°

Meat Fondue

° ° °
Beef shank ° Pork ° Chicken ° Meatballs
° Vegetables ° Rice ° French fries °
five homemade cold sauces | Per person | 64.50
°
With beef only + CHF 5
°
Late service until 21:30

Children's chinoise =CHF 3 per year of age
up to the 16th birthday
Available from two full paying persons

°

Chinoise Menu

Apricot sorbet ° Prosecco 11% Vol | Per person
| 69.50

°

allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these products occure and are processed in daily routines.

Please contact our service crew if you are allergic or intolerant

Prices in CHF include 8.1% VAT.
Product range and prices subject to change.

Sweet Trio

Vanilla ice cream ° Plum compote ° Gingerbread | 14.50

Portion of chestnut puree

Chestnut Mousse (slightly alcoholic) ° Meringue ° Cream
I 11.50
Small portion 8.50

Portion of chestnut puree

Chestnut Mousse (slightly alcoholic) ° Meringue ° Vanilla Ice Cream ° Cream
I 15.50
Small portion 11.50

Sweet cider cream

Apple juice from the region ° vanilla ice cream ° walnuts ° crunchy crumbles ° cream | 12.50

battered apple rings

with vanilla sauce | 12.50

Zuger Kirschtorte (Cherry Brandy Cake)

the original recipe from Confiserie Treichler
Rigi Kirsch (14% vol.)° hazelnuts ° almonds | 9.50

Cherry Dream

*Marinated Cherries ° Vanilla Ice Cream ° Whipped Cream | 15.50
*(contains a small amount of alcohol)

Also available lactose-free and vegan.

Dänemark

Vanilla ice cream ° Chocolate sauce ° Cream | mini 11.50 / 15.50

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspberry sauce ° cream | mini 11.50 / 15.50

Grappa

2cl Grappa di Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Williams

2cl Selection l`amour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50

Vielle Prune

2cl Selection làmour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50

Beef tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | starter | 25 | small portions | 29

As main course 36 | French fries + 6.80

Vegetarien tartare

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | starter | 19 | small portions | 28

As main course 32 | French fries + 6.80

Winter salad

Leaf salad ° Two kinds of pumpkin ° Mushrooms ° Seeds ° Cranberry vinaigrette | 15.50 | 25.50

Seasonal leaf salad

Seasonal leaf salads ° cress ° tomato ° breadsticks (GL) | 12.90

Salad dressing

° Schiff Dressing
° Honey-Pumpkin Dressing (Lactose and Gluten Free)
° Cranberry vinaigrette

Soup of the Day

changes daily and available as long as it lasts | 12.50

Crispy Fish

pike perch filet in butter ° tartar sauce ° boiled potatoes | 33

Crispy Fish

with mixed salad | 33

Corn-fed chicken cooked on low heat (F)

Stuffed ° sun-dried tomatoes ° pistachios ° risotto ° market vegetables | 36.50

(also available gluten- and lactose-free)

Macaroons Farmer`s Style "Wilhelm Tell"

Macaroons ° Potatoes ° Mountain cheese Cream ° Fried onions | 28.50

additionally mashed apples + CHF 3

House Fondue / Medium - Recent
with cherry 37.5 % Vol. | 37.50
Mountain Fondue / Medium - Recent
with cherry 37.5 % Vol. | 35.50
Moite - Moite / Mild
50% Greyerzer and 50% Freiburg Vacherin cheese with cherry 37.5 % Vol. | 37.50

We don't serve cheese fondue in the captain's saloon.

Sausage salad

sausage ° Ship dressing | 17.50
with mixed salads + CHF 2.50

Sausage - Cheese salad

Sausage ° cheese ° shipdressing | 19.50
with mixed salads + CHF 2.50

Afternoon snack Plate

specialties meat from switzerland, cheese, bread, butter | 24.50

French fries | 8.50

Child`s green Salad | 6.50

Crispy - Fish

with boiled potatoes ° tartar sauce | 16
mini | 10.50

Chicken Nuggets

Breadcrumbed pieces of chicken ° french fries ° vegetable ° Cocktail sauce without alcohol
3 piece | 10.50 | 5 piece | 16

Magarons "Farmer style"

Magarons ° Cream ° Mountain cheese
optionally with roasted onions
16 | mini 10.50

Noodles

on tomato sauce | 14.50
mini | 9.50

Portion of French fries | 8.50

Smiley

Aroma at your choose | 5.50

.

Cheese menu

Lettuce salad with house Dressing

***
House fondue
Spicy cheese mixture from the dairy Barmettler
cooked with white wine, cherry, garlic and pepper
swelled potatoes with vinegar

***
Apricot sorbet ° Prosecco 11% Vol.

3 course menu | 55

Chesse Fondueplausch from 10 people

Apero:

a glass of White wine: La côte, beer, glutton, apple juice
Smoked sausage ° raw ham ° grissini ° olives ° nut mix

lettuce salad with house Dressing

***
house fondue 300 g
Spicy cheese mixture from the dairy Barmettler
Cooked with white wine, cherry, garlic and pepper
boiled potatoes with vinegar

***
Apricot sorbet ° Prosecco 11% Vol.


Pilatus water, tea & à discretion


fondue fun | 79

Prices in Swiss francs including 8.1% VAT

Covenanters

grison meat / raw ham / and bacon | 18 /24

Graved Salmon

Swiss Alpine Salmon from Misox in Lostallo ° house marinated ° wild flowers ° red wine shallots ° beetroot ° brioche (GL) | 24

Winter salad

Leaf salad ° Two kinds of pumpkin ° Mushrooms ° Seeds ° Cranberry vinaigrette | 15.50 | 25.50

Seasonal Leaf salad

seasonal leaf salad ° cress ° tomato ° breadsticks (GL) ° Ship dressing | 12.90

Pumpkin soup

with kernels and kernel oil | 14.50

Soup of the Day

changes daily, and available as long as it lasts | 14.50

on pre-order

Meat Fondue

Lettuce salad with house dressing
***
Finely-sliced pieces of beef, pork and chicken
with meatballs beef bouillon to cook by yourself
five cold sauces, vegetables, rice and french fries
***
including lettuce salad | 64.50
°
Without pork + CHF 5

on pre-order

Chinoise menu

Lettuce salad with house dressing
***
Fondue Chinoise à discretion
***
Apricot sorbet ° Prosecco 11% Vol. | 69.50
°
Without pork + CHF 5

Recipe for 1 Portion

300 g fondue made from 200 g cheese, 1 dl white wine, garlic, 50 ml kirsch (37.5% vol.), pepper / paprika / nutmeg.
The base mixtures are gluten-free. Only the bread and some of the add-ons contain gluten.

Bear Hunger

If an additional portion is ordered together with the main order before cooking, you receive a CHF 10 discount.
Any later orders will be charged at the regular price.

House Fondue / Medium - Recent

The secret cheese mixture of the dairy Barmettler with cherry 37.5 % Vol. | 37.50

Mountain Fondue / Medium - Recent

Swiss mountain cheese with cherry 37.5 % Vol. | 35.50

Moite - Moite / Mild

50% Greyerzer and 50% Freiburg Vacherin cheese with cherry 37.5 % Vol. | 37.50

The prices for all fondue are per person.

*

Side dishes for 2 people

boiled potatoes | 3.50

Mixed Pickles | 3.50

Sweet pears | 3.50

Raw egg | 2

September 2025 to April 2026

Elsässer fondue

House Fondue with bacon, onions, leeks | 38.50

Bündner fondue

Mountain fondue with mushrooms
Separately 50 g of Bündner dried meat, bacon and raw ham | 45

Beer whiskey fondue

Ship fondue with lager beer and ballantines | 39

Cheeseburger Fondue

Moitié-Moitié-fondue with meatballs (150g) and French fries | 44

Cordon Bleu Fondue

Mountain fondue with stripes of breaded pork cutlets | 45

Curry fondue

Ship fondue with pineapple and curry | 38

Gluten-free fondue

Ship's fondue with gluten-free bread and apple pieces | 38

Kater Fondue (without alcohol)

house fondue with alcohol-free apple wine without cherry | 37.50

Mushroom fondue

Mountain fondue withvarious mushrooms | 39

Devil's Fondue (hot)

house fondue with tomato puree & paprikacubes and chilli | 38.50

Lucerne Gin Fondue

Ship fondue from Barmettler with Lucerne Dry Gin "Toni" Amstutz Manufaktur | 39

The prices for all fondue are per person.

Truffle fondue

Moitié-Moitié with 40 g of truffle cheese, 10 g of truffle butter and truffle paste | 52

Prosecco fondue

house fondue prepared with Prosecco
7.5dl Prosecco for people to cook & enjoy | 62

Champagne fondue

Moitié-Moitié prepared with champagne
7.5 dl champagne for 2 people to cook and enjoy | 75

Truffle-vip fondue

Truffle fondue prepared with champagne
7.5 dl champagne for 2 people to cook and enjoy | 86

The prices for all fondue are per person.

Sweet Trio

Vanilla ice cream ° Plum compote ° Gingerbread | 14.50

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 12.50

Apple juice cream

With Lucerne apple juice - vanilla ice cream - whipped cream | 12.50

Grappa

Grappa
2cl Grappa Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Preise in Schweizer Franken inklusive 8.1% Mehrwertsteuer.

Williams

2cl Selection l`amour
Distillerie Sigrist Meggen 40 % Vol. | 9.50

Vieille Prune

2cl Selection l`amour
Distillerie Sigrist Meggen 40 % Vol. | 9.50

Prices in Swiss francs including 8.1% VAT