Lake Lucerne Menu

Autumn salad

Leaf salad ° Figs ° Grapes ° Pumpkin ° Roasted seeds ° Smoked duck breast ° Pear dressing

House meatloaf

Swiss beef and pork
Mashed potatoes ° mushroom cream sauce ° market vegetables

(Also available lactose-free)

Chanterelle risotto

Parmesan ° Arugula

Cherry Dream

*Marinated Cherries ° Vanilla Ice Cream ° Whipped Cream
*(contains a small amount of alcohol)

Also available lactose-free and vegan.

Meat 62

Vegetarian 59

Changes to the supplements + CHF 2

Graved Salmon

Swiss Alpine Salmon from Misox in Lostallo ° House-marinated ° Wildflowers ° Red Wine Shallots ° Beetroot Gel ° Brioche (GL)

Parsnip coconut milk soup

with smoked duck breast

Vegan: with fried mushrooms

Venison escalope

Red cabbage ° Brussels sprout puree ° Chestnuts ° Apple ° Cranberries ° Spätzle ° Chanterelle sauce

Fish recommendation from chef Peter Lienert

with matching side dishes

Chanterelle risotto

Parmesan ° Arugula

Two-tone panna cotta

Mandarins & Vanilla ° Fruits ° Crumble ° Pear Sorbet

Meat 92

Fish 88

Vegetarian 75 with autumn salad

Graved Salmon

Swiss Alpine Salmon from Misox in Lostallo ° House-marinated ° Wild Flowers ° Red Wine Shallots ° Beetroot Gel ° Brioche (GL) | 25 | 35

Smoked duck breast

Young lettuce ° Pumpkin ° Caramelized walnuts | 23

Autumn salad

Leaf salad ° Figs ° Grapes ° Pumpkin ° Roasted seeds ° Pear dressing
15.50 | 25.50

+ Smoked duck breast | 8

Lamb's lettuce

Bacon ° Egg ° Breadsticks (GL) Ship's dressing | 16.50

Lamb's lettuce

Graved Salmon Strips ° Honey-Pumpkin Dressing | 22

Seasonal lettuce salad

Seasonal lettuce ° cress ° tomato ° breadsticks (GL) | 12.90

Dressings

° Schiff Dressing
° Honey-Pumpkin Dressing (Lactose and Gluten Free)
° Pear Dressing (Lactose and Gluten Free)

Beef Tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) starter | 25 | small portions | 29
°
As a main course 36 | French fries + 6.80
° with CH whiskey + CHF 4
° with CH- Brandy + CHF 4

vegetarian Tartar

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickles ° toast (GL) butter (L) | 19
°
As a main course 32 | French fries + 6.80
° with CH whiskey + CHF 4
° with CH- Brandy + CHF 4

Parsnip coconut milk soup

with smoked duck breast | 14.50

Vegan: with fried mushrooms | 14.50

Soup of the day

changes daily, and available as long as it lasts | 14.50

Fish Recommendation from The Chef Peter

with matching side dishes | 46

crispy fishes

pike perch filet in batter ° tartar sauce ° boiled potatoes ° spinach | 38.50

Venison schnitzel

Red cabbage ° Brussels sprout puree ° Chestnuts ° Spätzle ° Apple ° Cranberries ° Chanterelle sauce | 46.80

Venison pepper

Red cabbage ° Brussels sprout puree ° Chestnuts ° Spätzle ° Apple ° Cranberries | 38

veal cordon bleu

Toggenburger mountain cheese ° farmer`s ham ° french fries ° market vegetables | 48.60

Beef entrecôte (CH) & crevette (VNM)

Surf & Turf ° Herb Jus ° Rosemary Potatoes ° Market Vegetables | 48.80

(also available gluten- and lactose-free)

Chicken thighs with bone

Braised ° Jus ° Risotto ° Market Vegetables | 38.00

(also available gluten- and lactose-free)

Meatloaf "William Tell"

Swiss beef and pork
Mashed potatoes ° mushroom cream ragout ° market vegetables | 38.60

Chanterelle risotto

Parmesan ° Arugula | 33

game side dishes plate

Red cabbage ° Spätzle ° Brussels sprout puree ° Chestnuts ° Mirza apple ° Mushrooms ° Spinach dumplings | 34

Macaroons Farmer`s Style "Wilhelm Tell"

Macaroons, potatoes, mountain cheese, cream, onions, apple cider 0% | 29.50

with apple sauce + 3.00

Spinach and cheese dumplings

Chanterelle Ragout | 29

Changes to the supplements + CHF 2

Meat Fondue

° ° °
Beef shank ° Pork ° Chicken ° Meatballs
° Vegetables ° Rice ° French fries °
five homemade cold sauces | Per person | 64.50
°
With beef only + CHF 5
°
Late service until 21:30

Children's chinoise =CHF 3 per year of age
up to the 16th birthday
Available from two full paying persons

Chinoise Menu

Apricot sorbet ° Prosecco 11% Vol | Per person
| 69.50

allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these products occure and are processed in daily routines.

Please contact our service crew if you are allergic or intolerant

Prices in CHF include 8.1% VAT.
Product range and prices subject to change.

Two-tone panna cotta

Mandarin & Vanilla ° Fruit ° Crumble ° Pear Sorbet | 14.50

Portion of chestnut puree

Chestnut Mousse (slightly alcoholic) ° Meringue ° Cream
I 11.50
Small portion 8.50

Portion of chestnut puree

Chestnut Mousse (slightly alcoholic) ° Meringue ° Vanilla Ice Cream ° Cream
I 15.50
Small portion 11.50

Sweet cider cream

Apple juice from the region ° vanilla ice cream ° walnuts ° crunchy crumbles ° cream | 12.50

battered apple rings

with vanilla sauce | 12.50

Apple sorbet

from Swiss high-stem apples ° Prosecco 11% vol. | 12.50

Cherry Dream

*Marinated Cherries ° Vanilla Ice Cream ° Whipped Cream | 15.50
*(contains a small amount of alcohol)

Also available lactose-free and vegan.

Dänemark

Vanilla ice cream ° Chocolate sauce ° Cream | mini 11.50 / 15.50

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspberry sauce ° cream | mini 11.50 / 15.50

Grappa

2cl Grappa di Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Williams

2cl Selection l`amour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50

Vielle Prune

2cl Selection làmour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50

Beef tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | starter | 25 | small portions | 29

As main course 36 | French fries + 6.80

Vegetarien tartare

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | starter | 19 | small portions | 28

As main course 32 | French fries + 6.80

autumn salad

Leaf salad ° Figs ° Grapes ° Pumpkin ° Roasted seeds ° Pear dressing
15.50 | 25.50

Seasonal leaf salad

Seasonal leaf salads ° cress ° tomato ° breadsticks (GL) | 12.90

Salad dressing

° Schiff Dressing
° Honey-Pumpkin Dressing (Lactose and Gluten Free)
° Pear Dressing (Lactose and Gluten Free)

Soup of the Day

changes daily and available as long as it lasts | 12.50

Crispy Fish

pike perch filet in butter ° tartar sauce ° boiled potatoes | 33

Crispy Fish

with mixed salad | 33

Chicken thighs with bone

Braised ° Jus ° Risotto ° Market Vegetables | 38.00

(also available gluten- and lactose-free)

Macaroons Farmer`s Style "Wilhelm Tell"

Macaroons ° Potatoes ° Mountain cheese Cream ° Fried onions | 28.50

additionally mashed apples + CHF 3

House Fondue / Medium - Recent
with cherry 37.5 % Vol. | 37.50
Mountain Fondue / Medium - Recent
with cherry 37.5 % Vol. | 35.50
Moite - Moite / Mild
50% Greyerzer and 50% Freiburg Vacherin cheese with cherry 37.5 % Vol. | 37.50

We don't serve cheese fondue in the captain's saloon.

Sausage salad

sausage ° Ship dressing | 17.50
with mixed salads + CHF 2.50

Sausage - Cheese salad

Sausage ° cheese ° shipdressing | 19.50
with mixed salads + CHF 2.50

Afternoon snack Plate

specialties meat from switzerland, cheese, bread, butter | 24.50

French fries | 8.50

Child`s green Salad | 6.50

Crispy - Fish

with boiled potatoes ° tartar sauce | 16
mini | 10.50

Chicken Nuggets

Breadcrumbed pieces of chicken ° french fries ° vegetable ° Cocktail sauce without alcohol
3 piece | 10.50 | 5 piece | 16

Magarons "Farmer style"

Magarons ° Cream ° Mountain cheese
optionally with roasted onions
16 | mini 10.50

Noodles

on tomato sauce | 14.50
mini | 9.50

Portion of French fries | 8.50

Smiley

Aroma at your choose | 5.50

.

Cheese menu

Lettuce salad with house Dressing

***
House fondue
Spicy cheese mixture from the dairy Barmettler
cooked with white wine, cherry, garlic and pepper
swelled potatoes with vinegar

***
Apricot sorbet ° Prosecco 11% Vol.

3 course menu | 55

Chesse Fondueplausch from 10 people

Apero:

a glass of White wine: La côte, beer, glutton, apple juice
Smoked sausage ° raw ham ° grissini ° olives ° nut mix

lettuce salad with house Dressing

***
house fondue 300 g
Spicy cheese mixture from the dairy Barmettler
Cooked with white wine, cherry, garlic and pepper
boiled potatoes with vinegar

***
Apricot sorbet ° Prosecco 11% Vol.


Pilatus water, tea & à discretion


fondue fun | 79

Prices in Swiss francs including 8.1% VAT

Covenanters

grison meat / raw ham / and bacon | 18 /24

Graved Salmon

Swiss Alpine Salmon from Misox in Lostallo ° house marinated ° wild flowers ° red wine shallots ° beetroot ° brioche (GL) | 24

Autumn salad

Leaf salad ° Figs ° Grapes ° Pumpkin ° Roasted seeds ° Pear dressing | 15.50

+ Smoked duck breast | 8

Seasonal Leaf salad

seasonal leaf salad ° cress ° tomato ° breadsticks (GL) ° Ship dressing | 12.90

Parsnip coconut milk soup

with smoked duck breast | 14.50
Vegan: with fried mushrooms | 14.50

Soup of the Day

changes daily, and available as long as it lasts | 14.50

on pre-order

Meat Fondue

Lettuce salad with house dressing
***
Finely-sliced pieces of beef, pork and chicken
with meatballs beef bouillon to cook by yourself
five cold sauces, vegetables, rice and french fries
***
including lettuce salad | 64.50
°
Without pork + CHF 5

on pre-order

Chinoise menu

Lettuce salad with house dressing
***
Fondue Chinoise à discretion
***
Apricot sorbet ° Prosecco 11% Vol. | 69.50
°
Without pork + CHF 5

17. September 2025 - 26. April 2026

House Fondue / Medium - Recent

The secret cheese mixture of the dairy Barmettler with cherry 37.5 % Vol. | 37.50

Mountain Fondue / Medium - Recent

Swiss mountain cheese with cherry 37.5 % Vol. | 35.50

Moite - Moite / Mild

50% Greyerzer and 50% Freiburg Vacherin cheese with cherry 37.5 % Vol. | 37.50

The prices for all fondue are per person.

*

Side dishes for 2 people

boiled potatoes | 3.50

Mixed Pickles | 3.50

Sweet pears | 3.50

Raw egg | 2

September 2025 to April 2026

Elsässer fondue

House Fondue with bacon, onions, leeks | 38.50

Bündner fondue

Mountain fondue with mushrooms
Separately 50 g of Bündner dried meat, bacon and raw ham | 45

Beer whiskey fondue

Ship fondue with lager beer and ballantines | 39

Cheeseburger Fondue

Moitié-Moitié-fondue with meatballs (150g) and French fries | 44

Cordon Bleu Fondue

Mountain fondue with stripes of breaded pork cutlets | 45

Curry fondue

Ship fondue with pineapple and curry | 38

Gluten-free fondue

Ship's fondue with gluten-free bread and apple pieces | 38

Kater Fondue (without alcohol)

house fondue with alcohol-free apple wine without cherry | 37.50

Mushroom fondue

Mountain fondue withvarious mushrooms | 39

Devil's Fondue (hot)

house fondue with tomato puree & paprikacubes and chilli | 38.50

Lucerne Gin Fondue

Ship fondue from Barmettler with Lucerne Dry Gin "Toni" Amstutz Manufaktur | 39

The prices for all fondue are per person.

Truffle fondue

Moitié-Moitié with 40 g of truffle cheese, 10 g of truffle butter and truffle paste | 52

Prosecco fondue

house fondue prepared with Prosecco
7.5dl Prosecco for people to cook & enjoy | 62

Champagne fondue

Moitié-Moitié prepared with champagne
7.5 dl champagne for 2 people to cook and enjoy | 75

Truffle-vip fondue

Truffle fondue prepared with champagne
7.5 dl champagne for 2 people to cook and enjoy | 86

The prices for all fondue are per person.

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 12.50

Apple juice cream

With Lucerne apple juice - vanilla ice cream - whipped cream | 12.50

Grappa

Grappa
2cl Grappa Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Preise in Schweizer Franken inklusive 8.1% Mehrwertsteuer.

Williams

2cl Selection l`amour
Distillerie Sigrist Meggen 40 % Vol. | 9.50

Vieille Prune

2cl Selection l`amour
Distillerie Sigrist Meggen 40 % Vol. | 9.50

Prices in Swiss francs including 8.1% VAT