Evening Menu
Available from 17.30 - 20.30
Lake lucerne Menu
Starters
spring salad
Baby Leaf ° Cherry tomatoes ° Seeds ° Radishes ° Asparagus tips ° Berry balsamic vinaigrette
main course
Chicken breast (CH)
filled ° tomatoes ° pistachios ° apricots ° paprikajus ° potato gnocchi ° market vegetables
or
Herbal potato gnocchi
Homemade ° dried tomatoes ° Burrata ° Parmesan Espuma
dessert
Coupe Romanoff
Strawberries ° Sauce ° Vanilla ice cream ° Cream
meat | 62
Vegetarian | 59
Change of supplements + CHF 2
Captain`s Dinner
Starters
Captain's salad
Leaf lettuce ° Graved salmon ° Seeds ° Cream cheese roulade ° Avocado yogurt dressing
Soup
Leek cream soup
Salmon strips
Meat
Beef entrecôte
as tagliatta ° pan fried potatoes ° green asparagus ° tomato ° hollandaise sauce
or
Fish recommendation from the chef Peter
with matching side dishes
or
Herbal potato gnocchi
Homemade ° dried tomatoes ° Burrata ° Parmesan Espuma
Dessert
Rhubarb variation
Ragout ° Crumble ° vanilla ice cream ° Pomegranate
°°
meat | 92
fish | 86
Vegetarian | 76
Appetizers
Appetizers / Salads
Duo Graved Salmon from Misox (CH)
Wild flowers ° Brioche ° Red wine shallots ° Asparagus tips ° Herb Spong Bob | 23 | 35
spring salad
Baby Leaf ° Cherry tomatoes ° Seeds ° Radishes ° Asparagus tips ° Berry balsamic vinaigrette | 15.50
Captain's salad
Leaf lettuce ° Graved salmon ° Seeds ° cream cheese roulade ° Avocado yogurt dressing | 22 | 32
Seasonal leaf salad
Seasonal leaf salads ° cress ° tomato ° Grissini (GL) | 12.80
Salad dressing
°
° Ship dressing
° Avocado yogurt dressing (gluten-free)
° Berry balsamic vinaigrette (gluten and lactose free, vegan)
Tartare
Beef tartare
cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | 25
As main course 36 | French fries + 6
Vegetarian tartare
aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | 19
As main course 32 | French fries + 6
Soup
Soup of the Day
changes daily and available as long as it lasts | 14.50
Leek cream soup
Salmon strips
Main Dishes
Fish
Fish recommendation from the chef Peter
with matching side dishes | 46
Crispy Fish
pike perch filet in butter ° tartar sauce ° boiled potatoes ° spinach | 38.50
Meat
Beef entrecôte
as tagliatta ° pan fried potatoes ° green asparagus ° tomato ° hollandaise sauce | 48
Pork fillet
Wild garlic crust ° Potato vanilla stick ° Market vegetables ° Jus | 42
Chicken breast (CH)
filled ° roast ° tomato ° pistachios ° apricots ° paprika jus ° potato gnocchi ° market vegetables | 38.50
Veal cordon bleu
Toggenburger mountain cheese ° farmer's ham ° french fries ° market vegetables | 48.50
Meatloaf "Wilhelm Tell"
Swiss beef and pork
mashed potatos °carrotpuree ° market vegetables ° creamy mushroom ragout | 38.50
(Lactose-free possible)
Vegetarian / Vegan
Herb potato gnocchi
homemade ° dried tomatoes ° Burrata ° Parmesan Espuma | 33
Asparagus - Gröstel
Green asparagus ° Tomato ° Spring onions ° Fried potatoes ° Saffron Espuma | 33
Portion of green asparagus
Fried potatoes ° Sause Hollandaise | 34.50
Daily vegitarien
Daily changing offer.
available as long as it lasts | 33
Classions for two and more
Meat fondue
On pre-order
Fondue Chinoise à Discretion
Finely-sliced pieces of beef, pork and chicken with meatballs, beef bouillion to cook for yourself at the table, five cold sauces, vegetables, rice and french fries
including leafy side salad | Per person | 64.50
°
Only with beef CHF + 5
*we are happy to serve you second helpings until 9:30 p.m.
On pre-order
Chinoise Menu
Wild berry sorbet ° Prosecco 11 % Vol. | Per person | 69.50
°
Only with beef CHF + 5
allergies
Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these productsare used in daily routine.
Please contact our service crew if you are allergic or intolerant.
(L) lactose
(GL) Gluten
All prices per person in CHF. Including 8.1% VAT. Subject to assortment / price changes
Dessert
Captain dessert
Rhubarb variation
Ragout ° Crumble ° Vanilla ice cream ° Pomegranate | 14.50
Current
Coupe Romanoff
Strawberries ° Sauce ° Vanilla ice cream ° Cream ° Sponge cake | 15.50
Small coupe | 12.50
Apple Cake
with vanilla sauce | 12.50
apple juice cream
with Lucerne apple juice ° vanilla ice cream ° whipped cream | 12.50
Apple sorbet
from Swiss standard apples ° Prosecco 11 & Vol. | 12.50
classic
vermicelle with ice cream
Chestnut puree ° meringue ° vanilla ice cream ° cream | 15.50
Coupe Dänemark
vanilla ice cream ° chocolate sauce ° whipped cream | small 11.50/ 15.50
Coupe Berry
Vanilla ice cream ° warm raspberries ° raspberry sauce ° whipped cream | small 11.50 / 15.50
Digestif/Verdauerli
Grappa
2cl Grappa di Amarone 40 % Vol. | 9.50
2cl Grappa di Moscato 40 % Vol. | 9.50
2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50
Williams
2cl Selection l'amour
Distillerie Sigrist, Meggen 40 % Vol. | 8.50
Vieille Prune
2cl Selection l'amour
Distillerie Sigrist Meggen 40 % Vol. | 9.50