Winter Dinner Menu
available From 17.30 - 20.30
Lake Lucerne Menu
Starters
Winter salad
Leaf salad ° Two kinds of pumpkin ° Mushrooms ° Seeds ° Cranberry vinaigrette
Main Course
House meatloaf
Swiss beef and pork
Mashed potatoes ° mushroom cream sauce ° market vegetables
(Also available lactose-free)
or
Mushroom and pear risotto
fried mushrooms ° pears ° arugula
Dessert
Cherry Dream
*Marinated Cherries ° Vanilla Ice Cream ° Whipped Cream
*(contains a small amount of alcohol)
Also available lactose-free and vegan.
Meat 62
Vegetarian 59
Changes to the supplements + CHF 2
Appetizers
cold appetizers
Graved Salmon
Swiss Alpine Salmon from Misox in Lostallo ° House-marinated ° Wild Flowers ° Red Wine Shallots ° Beetroot Gel ° Brioche (GL) | 25 | 35
Winter salad
Leaf salad ° Two kinds of pumpkin ° Mushrooms ° Seeds ° Cranberry vinaigrette | 15.50 | 25.50
Lamb's lettuce
Bacon ° Egg ° Breadsticks (GL) Ship's dressing | 16.50
Lamb's lettuce
Graved Salmon Strips ° Honey-Pumpkin Dressing | 22
Seasonal lettuce salad
Seasonal lettuce ° cress ° tomato ° breadsticks (GL) | 12.90
Dressings
° Schiff Dressing
° Honey-Pumpkin Dressing (Lactose and Gluten Free)
° Cranberry vinaigrette
Tartar
Beef Tartare
cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) starter | 25 | small portions | 29
°
As a main course 36 | French fries + 6.80
° with CH whiskey + CHF 4
° with CH- Brandy + CHF 4
vegetarian Tartar
aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickles ° toast (GL) butter (L) | 19
°
As a main course 32 | French fries + 6.80
° with CH whiskey + CHF 4
° with CH- Brandy + CHF 4
Soup
Pumpkin soup
with kernels and kernel oil | 14.50
Soup of the day
changes daily, and available as long as it lasts | 14.50
Main dishes
Fish
Fish Recommendation from The Chef Peter
with matching side dishes | 46
crispy fishes
pike perch filet in batter ° tartar sauce ° boiled potatoes ° spinach | 38.50
Vension
Venison schnitzel
Red cabbage ° Brussels sprout puree ° Chestnuts ° Spätzle ° Apple ° Cranberries ° Chanterelle sauce | 46.80
Meat
veal cordon bleu
Toggenburger mountain cheese ° Turkey ham ° french fries ° market vegetables | 48.60
Lamb entrecôte (NZ)
Herb crust ° Sweet potato wedges ° Market vegetables ° Jus | 48.80
(also available gluten- and lactose-free)
Corn-fed chicken cooked on low heat (F)
Stuffed ° sun-dried tomatoes ° pistachios ° risotto ° market vegetables | 38.50
(also available gluten- and lactose-free)
Meatloaf "William Tell"
Swiss beef and pork
Mashed potatoes ° mushroom cream ragout ° market vegetables | 38.60
(also available gluten- and lactose-free)
vegetarians
Mushroom and pear risotto
fried mushrooms ° pears ° arugula | 33
Duo of sweet potatoes and lentils
Sweet potatoes ° Lentils ° Vegan cheese ° Herb dip ° Tomato ragout ° Mixed vegetables | 32.50
Macaroons Farmer`s Style "Wilhelm Tell"
Macaroons, potatoes, mountain cheese, cream, onions, apple cider 0% | 29.50
with apple sauce + 3.00