Available from 17.30 - 20.30

spring salad

Young leaf salad · Fruit · Cress · Asparagus tips · Strawberry vinaigrette

Meatloaf Swiss beef and pork

Mashed potatoes · Seasonal vegetables · Creamy mushroom sauce

or

Asparagus Risotto

Risotto · Asparagus · Parmesan · Tomatoes · Arugula

Strawberry Tiramisu

Strawberries ° Mascarpone ° Ladyfingers ° Mint

°
meat 62 / Vegetarian 59

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spring Salad

Young leaf salad ° Fruit ° Cress ° Asparagus tips Strawberry vinaigrette

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green asparagus soup

with sautéed mushrooms

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Beef Entrecôte

served as tagliata ° green asparagus ° Hollandaise sauce ° roasted potatoes ° thyme jus

or

Fish recommendation from the chef Peter

with matching side dishes

or

Asparagus Risotto

Risotto ° Asparagus ° Parmesan ° Tomatoes ° Arugula

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Strawberry Tiramisu

Strawberries ° Mascarpone ° Ladyfingers ° Mint

°
meat | 92 / fish | 86
Vegetarian | 76
Vegetarian menu with apple cheese as a starter

without soup - CHF 7

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Duo Graved Salmon from Misox (CH)

Wild flowers ° Brioche ° Red wine shallots ° Asparagus tips ° Herb Spong Bob | 23 | 35

Peter's Apple Cheese

Soft cheese ° baked ° honey ° young salad ° fruits ° herb vinaigrette | 18.50

spring salad

Young leaf salad ° Fruit ° Cress ° Asparagus tips
Strawberry vinaigrette | 15.50 | 25

Green Asparagus Salad

Asparagus ° Young leaf salad ° Fruit
Herb vinaigrette | 15.50

Seasonal leaf salad

Seasonal leaf salads ° cress ° tomato ° Grissini (GL) | 12.90

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Salad dressing

° House dressing
° Herb vinaigrette (vegan)
° Strawberry vinaigrette (vegan)

Beef tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | 25
°
As main course 36 | French fries + 6.80

Vegetarian tartare

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | 19
°
As main course 32 | French fries + 6.80

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Soup of the Day

changes daily and available as long as it lasts | 14.50

green asparagus soup

with sautéed mushrooms | 14.50

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Fish recommendation from the chef Peter

with matching side dishes | 46

Crispy Fish

pike perch filet in butter ° tartar sauce ° boiled potatoes ° spinach | 38.50

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Meatloaf "Wilhelm Tell"

Swiss beef and pork
mashed potatos °carrotpuree ° market vegetables ° creamy mushroom ragout | 38.50

(Lactose-free possible)

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Beef Entrecôte

as tagliata ° green asparagus ° Hollandaise sauce ° roasted potatoes ° thyme jus | 52

Veal cordon bleu

Toggenburger mountain cheese ° Turkey ham ° french fries ° market vegetables | 48.50

Slow-cooked corn-fed chicken (FR)

Stuffed ° Sun-dried tomatoes ° Pistachios ° Risotto ° Seasonal vegetables | 38.50

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*Asparagus Risotto

Risotto · Asparagus · Parmesan · Tomatoes · Arugula 33

*Portion of green asparagus

Fried potatoes ° Sause Hollandaise | 34.50

*Both dishes

Also available vegan and lactose-free

*With country smoked ham (CH)

Pairs well with our asparagus dishes | + CHF 8.50
°
change of side dish + CHF 2

On pre-order available from two people

Fondue Chinoise

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Mixed Leaf Salad with Ship’s Dressing
° ° °
Beef rump ° Pork ° Chicken ° Meatballs
° Vegetables ° Rice ° French fries °
Five homemade cold sauces | Per person | 64.50

Chinoise Menu

Apricot Sorbet ° Prosecco 11% Vol. | 69.50
°

Beef only + CHF 5

After-service until 9:30 PM

°

Voted the best Fondue Chinoise in the Pilatus region by Radio Pilatus.

°

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Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these productsare used in daily routine.

Please contact our service crew if you are allergic or intolerant.
(L) lactose
(GL) Gluten


All prices per person in CHF. Including 8.1% VAT. Subject to assortment / price changes

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Strawberry Tiramisu

Strawberries ° Mascarpone ° Ladyfingers ° Mint 14.50

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Apple fritters

with vanilla sauce | 12.50

Homemade cheesecake

with fruits | 9.50

TREICHLER Zuger Cherry Cake

Golden sponge ° hazelnuts ° cherry (14% Vol.) alcoholic – Bakery Heini | 9.50

apple juice cream

with Lucerne apple juice ° vanilla ice cream ° whipped cream | 12.50

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 12.50

Coupe Dänemark

vanilla ice cream ° chocolate sauce ° whipped cream | small 12.50/ 15.80

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspberry sauce ° whipped cream | small 12.50 / 15.80

Caramel Dumplings

With fruits and cream | 12.50
Without fruits | 9.50

Chocolate Dream

Chocolate mousse and tiramisu ice cream*
With cream | 12.80
*contains alcohol

Grappa

2cl Grappa di Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Williams

2cl Selection l'amour
Distillerie Sigrist, Meggen 40 % Vol. | 9.50

Vieille Prune

2cl Selection l'amour
Distillerie Sigrist Meggen 40 % Vol. | 9.50