Lake Lucerne Menu

Autumn salad

Leaf salad ° Figs ° Grapes ° Pumpkin ° Roasted seeds ° Smoked duck breast ° Pear dressing

House meatloaf

Swiss beef and pork
Mashed potatoes ° mushroom cream sauce ° market vegetables

(Also available lactose-free)

Chanterelle risotto

Parmesan ° Arugula

Cherry Dream

*Marinated Cherries ° Vanilla Ice Cream ° Whipped Cream
*(contains a small amount of alcohol)

Also available lactose-free and vegan.

Meat 62

Vegetarian 59

Changes to the supplements + CHF 2

Graved Salmon

Swiss Alpine Salmon from Misox in Lostallo ° House-marinated ° Wildflowers ° Red Wine Shallots ° Beetroot Gel ° Brioche (GL)

Parsnip coconut milk soup

with smoked duck breast

Vegan: with fried mushrooms

Venison escalope

Red cabbage ° Brussels sprout puree ° Chestnuts ° Apple ° Cranberries ° Spätzle ° Chanterelle sauce

Fish recommendation from chef Peter Lienert

with matching side dishes

Chanterelle risotto

Parmesan ° Arugula

Two-tone panna cotta

Mandarins & Vanilla ° Fruits ° Crumble ° Pear Sorbet

Meat 92

Fish 88

Vegetarian 75 with autumn salad

Graved Salmon

Swiss Alpine Salmon from Misox in Lostallo ° House-marinated ° Wild Flowers ° Red Wine Shallots ° Beetroot Gel ° Brioche (GL) | 25 | 35

Smoked duck breast

Young lettuce ° Pumpkin ° Caramelized walnuts | 23

Autumn salad

Leaf salad ° Figs ° Grapes ° Pumpkin ° Roasted seeds ° Pear dressing
15.50 | 25.50

+ Smoked duck breast | 8

Lamb's lettuce

Bacon ° Egg ° Breadsticks (GL) Ship's dressing | 16.50

Lamb's lettuce

Graved Salmon Strips ° Honey-Pumpkin Dressing | 22

Seasonal lettuce salad

Seasonal lettuce ° cress ° tomato ° breadsticks (GL) | 12.90

Dressings

° Schiff Dressing
° Honey-Pumpkin Dressing (Lactose and Gluten Free)
° Pear Dressing (Lactose and Gluten Free)

Beef Tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) starter | 25 | small portions | 29
°
As a main course 36 | French fries + 6.80
° with CH whiskey + CHF 4
° with CH- Brandy + CHF 4

vegetarian Tartar

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickles ° toast (GL) butter (L) | 19
°
As a main course 32 | French fries + 6.80
° with CH whiskey + CHF 4
° with CH- Brandy + CHF 4

Parsnip coconut milk soup

with smoked duck breast | 14.50

Vegan: with fried mushrooms | 14.50

Soup of the day

changes daily, and available as long as it lasts | 14.50

Fish Recommendation from The Chef Peter

with matching side dishes | 46

crispy fishes

pike perch filet in batter ° tartar sauce ° boiled potatoes ° spinach | 38.50

Venison schnitzel

Red cabbage ° Brussels sprout puree ° Chestnuts ° Spätzle ° Apple ° Cranberries ° Chanterelle sauce | 46.80

Venison pepper

Red cabbage ° Brussels sprout puree ° Chestnuts ° Spätzle ° Apple ° Cranberries | 38

veal cordon bleu

Toggenburger mountain cheese ° farmer`s ham ° french fries ° market vegetables | 48.60

Beef entrecôte (CH) & crevette (VNM)

Surf & Turf ° Herb Jus ° Rosemary Potatoes ° Market Vegetables | 48.80

(also available gluten- and lactose-free)

Chicken thighs with bone

Braised ° Jus ° Risotto ° Market Vegetables | 38.00

(also available gluten- and lactose-free)

Meatloaf "William Tell"

Swiss beef and pork
Mashed potatoes ° mushroom cream ragout ° market vegetables | 38.60

Chanterelle risotto

Parmesan ° Arugula | 33

game side dishes plate

Red cabbage ° Spätzle ° Brussels sprout puree ° Chestnuts ° Mirza apple ° Mushrooms ° Spinach dumplings | 34

Macaroons Farmer`s Style "Wilhelm Tell"

Macaroons, potatoes, mountain cheese, cream, onions, apple cider 0% | 29.50

with apple sauce + 3.00

Spinach and cheese dumplings

Chanterelle Ragout | 29

Changes to the supplements + CHF 2

Meat Fondue

° ° °
Beef shank ° Pork ° Chicken ° Meatballs
° Vegetables ° Rice ° French fries °
five homemade cold sauces | Per person | 64.50
°
With beef only + CHF 5
°
Late service until 21:30

Children's chinoise =CHF 3 per year of age
up to the 16th birthday
Available from two full paying persons

Chinoise Menu

Apricot sorbet ° Prosecco 11% Vol | Per person
| 69.50

allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these products occure and are processed in daily routines.

Please contact our service crew if you are allergic or intolerant

Prices in CHF include 8.1% VAT.
Product range and prices subject to change.

Two-tone panna cotta

Mandarin & Vanilla ° Fruit ° Crumble ° Pear Sorbet | 14.50

Portion of chestnut puree

Chestnut Mousse (slightly alcoholic) ° Meringue ° Cream
I 11.50
Small portion 8.50

Portion of chestnut puree

Chestnut Mousse (slightly alcoholic) ° Meringue ° Vanilla Ice Cream ° Cream
I 15.50
Small portion 11.50

Sweet cider cream

Apple juice from the region ° vanilla ice cream ° walnuts ° crunchy crumbles ° cream | 12.50

battered apple rings

with vanilla sauce | 12.50

Apple sorbet

from Swiss high-stem apples ° Prosecco 11% vol. | 12.50

Cherry Dream

*Marinated Cherries ° Vanilla Ice Cream ° Whipped Cream | 15.50
*(contains a small amount of alcohol)

Also available lactose-free and vegan.

Dänemark

Vanilla ice cream ° Chocolate sauce ° Cream | mini 11.50 / 15.50

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspberry sauce ° cream | mini 11.50 / 15.50

Grappa

2cl Grappa di Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Williams

2cl Selection l`amour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50

Vielle Prune

2cl Selection làmour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50