Available from 7.30pm to 8.30pm

Summer Salad

Young spinach • baby leaf salad • arugula • melons • breadsticks (contains gluten) • herb dressing

“Wilhelm Tell” Meatloaf

Made from Swiss beef and pork
Mashed potatoes • creamy mushroom sauce • market vegetables

(Also available lactose-free)

or

Mediterranean Chickpeas 🌱

Fried potatoes • sun-dried tomatoes • olives • artichokes • spring onions • arugula

Coupe Romanoff

Vanilla ice cream • strawberries • whipped cream

Meat 62 / Vegetarian 59

Beef Carpaccio (CH)

Swiss pasture-raised beef • Sbrinz shavings • arugula • cherry tomatoes • cold-pressed olive oil • balsamic vinegar

Soup of the day

Daily changing soup of the da

Swiss Beef Entrecôte (CH)

served as tagliata • herb jus • rosemary potatoes • ratatouille (eggplant, tomato, zucchini, onions)

or

Chef’s Fish Recommendation (Chef Peter)

with suitable side dishes

or

Mediterranean Chickpeas 🌱

Fried potatoes • sun-dried tomatoes • olives • artichokes • spring onions • arugula

Sweet Trio

Chocolate coconut sponge • strawberry ragout • sour cream ice cream


Meat | 92 / Fish | 88
Vegetarian | 76 / Vegetarian menu includes summer salad as a starter
Without soup: - 7

Beef Carpaccio (CH)

Swiss pasture-raised beef • Sbrinz shavings • arugula • cherry tomatoes • cold-pressed olive oil • balsamic vinegar | 25 CHF

Shrimp Cocktail

Shrimp in cocktail sauce • iceberg lettuce • orange fillets • avocado
18.50 | craving 24.50

Tomato – Burrata

“Berner Rose” tomato • burrata • arugula • basil • extra virgin olive oil | 18.50

Summer Salad

Spinach • baby leaf salad • arugula • melon • breadsticks (contains gluten) • herb dressing | 15.50 | 25.50

Tell’s Caesar Salad

Lettuce • bacon • Swiss chicken breast (CH) • croutons • Sbrinz cheese • Peter’s dressing | 16 | 28.50

Veggie Caesar Salad

Lettuce • falafel • croutons • Sbrinz cheese • Peter’s dressing | 15.50 CHF | 26.50 CHF

Seasonal Leaf Salad

Seasonal leaf salads • cress • tomato • breadsticks (contains gluten) | 12.90

Dressings / Salad Sauces

• Ship dressing
• Herb dressing
• Strawberry dressing
• Peter’s Caesar dressing (gluten-free)

Beef Tartare

Cress • red onion • capers • pickles • toast • butter
starter 25 | Main course: 36 | craving 29 CHF

With French fries: +6.80 CHF
With Swiss whiskey: +4 CHF | With Swiss brandy: +4 CHF

Veggie Tartare

Eggplant • chickpeas • sun-dried tomatoes • capers • red onion • pickles • toast • butter

As starter 19 | Main course 32 | craving 28 CHF

With French fries: +6.80 CHF
With Swiss whiskey: +4 CHF or Swiss brandy: +4 CHF

Ship’s Soup

Daily changing offer
Available while it lasts | 14.50

White Tomato Cream Soup

With slow-roasted cherry tomatoes | 14.50

Chef’s Fish Recommendation

with suitable side dishes | 46 CHF

Crispy Fish Bites

pike-perch fillet in batter • creamed spinach • boiled potatoes • tartar sauce | 38.50 CHF

⚓ “Wilhelm Tell” Meatloaf ⚓

Made from Swiss beef and pork
Mashed potatoes • carrot purée • creamy mushroom ragout • market vegetables | 38.60

(Also available lactose-free)

Swiss Beef Entrecôte

served as tagliata • herb jus • rosemary potatoes • ratatouille (eggplant, tomato, zucchini, onions) | 52

Veal Cordon Bleu

Toggenburg mountain cheese • turkey ham • French fries • market vegetables | 48.60

Chicken Breast (CH)

breaded • herb-onion muffin • pepper & tomato relish | 39.50

Vegetable Burrito 🌱

Baked with vegan cheese • tomato ragout • rice • vegetables • hummus • sour cream dip | 34.50

Mediterranean Chickpeas 🌱

Fried potatoes • sun-dried tomatoes • olives • artichokes • spring onions • arugula | 33 CHF

“Wilhelm Tell” Älplermagronen 🌱

Macaroni, potatoes, mountain cheese, cream, onions, non-alcoholic apple cider | 29.50 CHF
With apple sauce: +3.00 CHF

Changes to side dishes: +2 CHF

Table charge for shared dishes: +3.50 CHF

Voted by Radio Pilatus listeners as the best Fondue Chinoise in the Pilatus region.

by pre-order only

Fondue Chinoise – à discrétion

Mixed leaf salad with ship dressing
***
Beef sirloin • pork • chicken • meatballs
Vegetables • rice • French fries
Five homemade cold sauces | 64.50 CHF per person

Fondue Chinoise Menu

Apricot sorbet • Prosecco (11% vol.) | 69.50 CHF

Without pork: +5 CHF
Refills available until 21:30

Children’s Chinoise

3 CHF per year of age up to 16th birthday
Available from two full-paying adults

🛟 Important notice for allergy sufferers 🛟

We work carefully and with due diligence. However, we cannot guarantee that traces of allergens are completely absent from our dishes, as allergenic ingredients are present and processed in our daily kitchen operations.

If you suffer from allergies or intolerances, please contact our service team.

Baileys

Vanilla ice cream • Baileys • whipped cream | 8.50 CHF

Egg Liqueur

Egg liqueur ice cream • egg liqueur • whipped cream | 8.50 CHF

Affogato

Vanilla ice cream • espresso | 8.50 CHF

Sweet Trio

Chocolate coconut sponge • strawberry ragout • sour cream ice cream | 14.50 CHF

Apple fritters

with vanilla sauce | 12.50 CHF

Homemade cheesecake

with fruit | 10.50 CHF

Coupe Romanoff

vanilla ice cream • strawberries • whipped cream | 12.50 / 15.80 CHF

Apple cider cream

regional apple juice • vanilla ice cream • walnuts • crunchy crumble • whipped cream | 12.50 CHF

“Denmark”

vanilla ice cream • chocolate sauce • whipped cream | 12.50 / 15.80 CHF

Coupe Berry

vanilla ice cream • warm raspberries • raspberry sauce • whipped cream | mini 12.50 / 15.80 CHF

Grappa

2cl Grappa di Amarone (40% vol.) | 9.50 CHF
2cl Grappa di Moscato (40% vol.) | 9.50 CHF
2cl Grappa Gran Riserva Stravecchia (40% vol.) | 14.50 CHF

Williams (pear spirit)

2cl Selection l’amour
Distillerie Sigrist Meggen (40% vol.) | 9.50 CHF

Vieille Prune (plum spirit)

2cl Selection l’amour
Distillerie Sigrist Meggen (40% vol.) | 9.50 CHF