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Lake lucerne Menu

winter salad

Lettuce ° two kinds of pumpkin ° mushrooms ° seeds ° Fig - Mustard Dressing

Chicken breast (CH)

filled ° tomatoes ° pistachios ° apricots ° rosemary jus ° polenta ° market vegetables

All sorts of pumpkin

Risotto

(available as a vegan variation)

Cherry - dream

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic)

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meat | 62

Vegetarian | 59

Change of supplements + CHF 2

captain's salad

Salads ° Graved Salmon ° two kinds of pumpkin ° seeds ° mushrooms ° cranberry - vinaigrette

(available as a vegan variation)

Hay soup

Raw ham straw

(Vegan with mushrooms and lactose-free possible

Irish beef fillet

Pepper sauce ° fried potatoes ° herbs ° market vegetables

Fish recommendation from the chef Peter

with matching side dishes

All sorts of pumpkin

Risotto

(available as a vegan variation)

Sweet trio

Cinnamon ice cream ° plum ragout ° gingerbread cubes

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meat | 96
fish | 88
Vegetarian | 75

Peter`s pear cheese

Baked soft cheese ° baby lettuce ° honey ° herbs ° sesame crackers | 23

Graved Salmon

Swiss Alpine Salmon from Misox in Lostallo ° house marinated ° wild flowers ° red wine shallots ° beetroot ° brioche (GL) | 24 | 36

winter salad

Lettuce ° two kinds of pumpkin ° mushrooms ° seeds ° cranberry - vinaigrette | 15.50

captain's salad

Lettuce ° Graved Salmon ° two kinds of pumpkin ° seeds ° mushrooms ° Fig - Mustard Dressing | 22

Seasonal leaf salad

Seasonal leaf salads ° cress ° tomato ° Grissini (GL) | 12.80

Salad dressing

° ship dressing
° Fig - Mustard Dressing (gluten and lactose free, vegan)
° Cranberry - Vinaigrette (gluten & lactose free, vegan)

Beef tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | 24
As main course 36 | French fries + 6

Vegetarian tartare

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | 19
As main course 32 | French fries + 6

Soup of the Day

changes daily and available as long as it lasts | 14.50

Hay Soup

raw ham straw | 14.50

(Lactose-free possible)

Fish recommendation from the chef Peter

with matching side dishes | 48

Crispy Fish

pike perch filet in butter ° tartar sauce ° boiled potatoes ° spinach | 38

venison Escalope

Red cabbage ° Brussels sprouts ° Chestnuts ° Spaetzle ° Apple ° Cranberry jus | 46

Irish beef fillet

pepper sauce ° fried potatoes ° herbs ° market vegetables | 62

Veal cordon bleu

Toggenburger mountain cheese ° farmer's ham ° french fries ° market vegetables | 48

Chicken breast (CH)

filled ° tomato ° pistachios ° April peas ° rosemary jus ° polenta ° market vegetables | 36.50

Meatloaf "Wilhelm Tell"

Swiss beef and pork
mashed potatos °carrotpuree ° market vegetables ° creamy mushroom ragout | 38

(Lactose-free possible)

All sorts of pumpkin

Risotto | 33

(available as a vegan variation)

Daily vegitarien

Daily changing offer.
available as long as it lasts | 33

Fondue Chinoise à Discretion

Finely-sliced pieces of beef, pork and chicken with meatballs, beef bouillion to cook for yourself at the table, five cold sauces, vegetables, rice and french fries
including leafy side salad | Per person | 63.50

*we are happy to serve you second helpings until 9:30 p.m.

Chinoise Menu

Wild berry sorbet ° Prosecco 11 % Vol. | Per person | 66.50

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allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these productsare used in daily routine.

Please contact our service crew if you are allergic or intolerant.
(L) lactose
(GL) Gluten


All prices per person in CHF. Including 7.7% VAT. Subject to assortment / price changes

Sweet trio

Cinnamon ice cream ° plum ragôout ° gingerbread cubes | 14.50

Cherry - Traum

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic) | 15.50

Crema catalana

Vanilla cream with flambéed and caramelized cane sugar | 12.50

Apple Cake

with vanilla sauce | 12.50

apple juice cream

with Lucerne apple juice ° vanilla ice cream ° whipped cream | 12.50

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 12.50

vermicelle with ice cream

Chestnut puree ° meringue ° vanilla ice cream ° cream | 15.50

Coupe Dänemark

vanilla ice cream ° chocolate sauce ° whipped cream | small 11.50/ 15.50

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspberry sauce ° whipped cream | small 11.50 / 15.50

Grappa

2cl Grappa di Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Williams

2cl Selection l'amour
Distillerie Sigrist, Meggen 40 % Vol. | 8.50

Vieille Prune

2cl Selection l'amour
Distillerie Sigrist Meggen 40 % Vol. | 9.50