Lake Lucerne Menu

summer salad

young spinach ° baby leaf ° arugula ° melons ° bread sticks (GL) avocado dressing

House meatloaf

Swiss beef and pork
Mashed potatoes ° mushroom cream sauce ° market vegetables

(Also available lactose-free)

oriental cous - cous

Falafel ° Vegetables ° Raisins ° Orange date sauce ° Pak Choi

Cherry - dream

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic)

Meat 62

Vegetarian 59


Changes to the supplements + CHF 2

Captain's salad

Young spinach ° baby leaf ° arugula ° graved salmon ° melons ° breadsticks (GL) ° avocado dressing

soup of the day

Daily changing offer.

Beef Entrecôte (CH)

as tagliata ° potato wedges ° market vegetables ° herb jus ° puree

Fish recommendation from chef Peter Lienert

with matching side dishes

oriental cous - cous

Falafel ° Vegetables ° Raisins ° orange date sauce ° Pak Choi

Summer - Dream

*Cherry ragòut ° lime ° mascarpone - quark ° crumble
(*slightly alcoholic)

Meat 88

Fish 84

Vegetarian 75

Duo Graved Salmon from Misox (CH)

Tomato ° Spinach ° Cream cheese roulade ° Sesame crackers | 25 | HPT 35

Tomato - burrata

Ox heart - tomato ° burrata ° arugula ° basil ° olive oil | 18.50

summer salad

Young spinach ° baby leaf ° arugula ° melons ° breadsticks (GL) ° avocado dressing 15.50 | 25.50

Tell's Cesar Salad

Lettuce ° bacon ° chicken breast (CH) ° croutôns ° Sbrinz ° Peter`s dressing | 16 | 28.50

Vegetarian Cesar Salad

Lettuce ° Falafel ° Croutôns ° Sbrinz ° Peters Dressing | 15.50 | 26.50
°
Vegan and gluten-free options possible.

Seasonal lettuce salad

Seasonal lettuce ° cress ° tomato ° breadsticks (GL) | 12.90

Dressings

° Ship dressing
° Avocado yogurt dressing (gluten-free)
° Berry balsamic vinaigrette (gluten and lactose free, vegan)
° Peter`s Cesar Dressing (Gluten-free)

Beef Tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) starter | 25 | small portions | 29
°
As a main course 36 | French fries + 6.80

vegetarian Tartar

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickles ° toast (GL) butter (L) | 19
°
As a main course 32 | French fries + 6.80

Soup of the day

changes daily, and available as long as it lasts | 14.50

leek soup

with salmon strips | 14.50

Fish Recommendation from The Chef Peter

with matching side dishes | 46

crispy fishes

pike perch filet in batter ° tartar sauce ° boiled potatoes ° spinach | 38.50

Entrecôte (CH)

as tagliata ° herb jus ° potato wedges ° market vegetables ° puree | 48.80

veal cordon bleu

Toggenburger mountain cheese ° farmer`s ham ° french fries ° market vegetables | 48.60

Chicken breast (CH)

Filled with veal meat, tomatoes, pistachios, apricots ° paprika jus ° potato gnocchi ° market vegetables | 38.80

Meatloaf "William Tell"

Swiss beef and pork
Mashed potatoes ° mushroom cream ragout ° market vegetables | 38.60

oriental cous - cous

Falafel ° Vegetables ° Raisins ° Orange date sauce ° Pak Choi | 34.20

Soy vegetable burrito

Vegetables - soy Bolognaise ° wheat tortilla ° red beans ° rice ° gratinated ° vegan cheese | 33.60

daily vegitarien

Daily changing offer.
available as long as it lasts | 33


Changes to the supplements + CHF 2

Meat Fondue

Finely-sliced pieces of beef, pork and chicken with meatballs, beef bouillon to cook for yourself at the table five cold sauces, vegetables, rice and french fries
including green side salad | Per person | 64.50


*we are happy to serve you second helpings until 9:30 p.m.

Chinoise Menu

Wild berry sorbet ° Prosecco 11% Vol | Per person
| 69.50

allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these products occure and are processed in daily routines.

Please contact our service crew if you are allergic or intolerant.

Summer - Dream

*Cherry ragòut ° lime ° mascarpone - quark ° crumble | 14.50
(*slightly alcoholic)

Apple Juice Cream

with Lucerne apple juice ° vanilla ice cream ° Walnuts ° whipped cream | 12.50

Cherry - Dream

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic) | 15.50

Small coupe | 11.50

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 12.50

Apple Cake

with vanilla sauce | 12.50

Coupe Dänemark

vanilla ice cream ° chocolate sauce ° whipped cream | small 11.50/ 15.50

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspberry sauce ° whipped cream | small 11.50 / 15.50

Grappa

2cl Grappa di Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Williams

2cl Selection l`amour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50

Vielle Prune

2cl Selection làmour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50