Lake Lucerne Menu

spring salad

Herb salad ° spring onions ° avocado ° tomatoes - dressing ° breadsticks (GL)

House meatloaf

Swiss beef and pork
Mashed potatoes ° mushroom cream sauce ° market vegetables

Lentil curry

two kinds of lentils ° yellow curry ° coriander ° sprouts ° baked rice praline

(Vegan version available)

Cheesecake with a difference

double cream cheese ° biscuit base ° citrus fruits ° sour cream ice cream

Meat 62

Vegetarian 59

spring salad

Herb salad ° spring onions ° avocado ° tomatoes - dressing ° breadsticks (GL)

Potato-Leek Soup

with raw ham dumplings

Vegan ° Lactose / Gluten free available.

Irish beef tenderloin

Pepper sauce ° fried potatoes ° herbs ° market vegetables

Fish recommendation from chef Peter Lienert

with matching side dishes

Lentil curry

two kinds of lentils ° yellow curry ° coriander ° sprouts ° baked rice praline

(Vegan version available)

Cheesecake with a difference

double cream cheese ° biscuit base ° citrus fruits ° sour cream ice cream

Meat 94

Fish 88

Vegetarian 75

Duo of Graved Salmon (CH)

cubes ° roulade (GL) ° cream cheese (L) ° tomato ° baby spinach ° sesame crackers | 25 | 35

Peter's pear cheese

Baked soft cheese ° honey ° baby lettuce ° herbs °
Sesame Crackers | 23

spring salad

Herb salad ° Spring onions ° Avocado ° Breadsticks (GL) ° Tomato dressing | 15.50

captain's salad

Lettuce ° graved salmon ° Avocado ° Seeds ° Berries ° Herbs - Vinaigrette | 22

Seasonal lettuce salad

Seasonal lettuce ° cress ° tomato ° breadsticks (GL) | 12.80

Dressings

ship dressing
Tomato dressing ( gluten and lactose free, vegan )
Herbs - Vinaigrette ( gluten & lactose free, vegan )

Beef Tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | 25
°
As a main course 36 | French fries + 6

vegetarian Tartar

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickles ° toast (GL) butter (L) | 19
°
As a main course 32 | French fries + 6

Soup of the day

changes daily, and available as long as it lasts | 12.50

Potato-Leek Soup

with raw ham dumplings | 14.50
°
(gluten, lactose free & vegan available)

Fish Recommendation from The Chef Peter

with matching side dishes | 46

crispy fishes

pike perch filet in batter ° tartar sauce ° boiled potatoes ° spinach | 36.50

Lamb Thighs

braised ° herb polenta ° market vegetables ° red wine jus | 44

Irish beef tenderloin

pepper sauce ° fried potatoes ° herbs ° market vegetables | 62

Pork fillet (CH)

as a roulade ° bacon ° meat ° tomatoes ° market vegetables ° herb potato gnocchi | 42

veal cordon bleu

Toggenburger mountain cheese ° farmer`s ham ° french fries ° market vegetables | 48

Meatloaf "William Tell"

Swiss beef and pork
Mashed potatoes ° mushroom cream ragout ° market vegetables | 36.50

Herb - potato gnocchi

homemade ° parmesan ° tomatoes ° toasted pine nuts | 32

Lentil curry

two kinds of lentils ° yellow curry ° coriander ° sprouts ° baked rice praline | 32
(available vegan)

vegetarian variation

changes daily, and available as long as it lasts | 32

Maccaroni farmer style

maccaroni and potatoes in cheese-creamsauce with roasted onions | 26.50

stewed apples to go with it+ CHF 2.50

Meat Fondue

Finely-sliced pieces of beef, pork and chicken with meatballs, beef bouillon to cook for yourself at the table five cold sauces, vegetables, rice and french fries potatoes
including green side salad | Per person | 63.50


*we are happy to serve you second helpings until 9:30 p.m.

Chinoise Menu

Wild berry sorbet ° Prosecco 11% Vol | Per person
| 68.50

allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these products occure and are processed in daily routines.

Please contact our service crew if you are allergic or intolerant.

Cheesecake with a difference

Double cream cheese ° biscuit base ° citrus fruits ° sour cream ice cream | 14.50

Apple Juice Cream

with Lucerne apple juice ° vailla ice cream ° whipped cream | 12.50

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 12.50

Crema Catalana

vanilla cream ° lemon ° cinnamon ° flambéed cane sugar | 12.50

Apple Cake

with vanilla sauce | 12.50

Coupe Dänemark

vanilla ice cream ° chocolate sauce ° whipped cream | small 11.50/ 15.50

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspherry sauce ° whipped cream | small 11.50 / 15.50

Grappa

2cl Grappa di Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Williams

2cl Selection l`amour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50

Vielle Prune

2cl Selection làmour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50