Lake Lucerne Menu

autumn salad

Lettuce ° figs ° grapes ° pumpkin ° roasted seeds ° figs - mustard vinaigrette

House meatloaf

Swiss beef and pork
Mashed potatoes ° carrot puree ° vegetables ° creamy mushroom ragout

Vegan pumpkin risotto

two kinds of pumpkin ° coconut milk ° coriander

Cherry - Dream

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic)

°
Meat 62

Vegetarian 59

Change of supplements + CHF 2

Duo Graved Salmon from Misox (CH)

Swiss Alpine Salmon from Misox in Lostallo ° house marinated ° wild flowers ° red wine shallots ° beetroots ° brioche (GL)

hay soup

raw ham straw

(also vegan available)

venison cutlet

Red cabbage ° Brussels sprouts ° chestnuts ° apple ° spaetzle ° chanterelle sauce

Fish recommendation from chef Peter Lienert

with matching side dishes

Vegan pumpkin risotto

two kinds of pumpkin ° coconut milk ° coriander

sweet trio

Banana ice cream ° brownie ° cherry cream

°
Meat 92

Fish 88

Vegetarian 75 with autumn salad

Duo Graved Salmon from Misox (CH)

Swiss Alpine Salmon from Misox in Lostallo ° house marinated ° wild flowers ° red wine shallots ° beetroots ° brioche (GL) | 24 | 35

Swiss Alpine Fisch AG breeds salmon in Lostallo Graubünden. It is one of the most sustainable fish farms in the world.

Peter's pear cheese

Baked soft cheese ° baby lettuce ° herbs ° port wine figs ° sesame crackers | 23

autumn salad

Lettuce ° figs ° grapes ° pumpkin ° roasted seeds °
Figs - Mustard Vinaigrette | 15.50 | 25.50

Lamb's lettuce

Bacon ° Egg ° Breadsticks (GL) Ship Dressing | 16.50

Lamb's lettuce

Graved salmon strips ° honey - pumpkin dressing | 22

Seasonal lettuce salad

Seasonal lettuce ° cress ° tomato ° breadsticks (GL) | 12.80

Dressings

° ship dressing
° Honey - pumpkin dressing ( lactose and gluten free )
° Figs - mustard dressing ( gluten and lactose free, vegan )

Beef Tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) starter | 25
small portions | 29

°
As a main course 36 | French fries + 6

vegetarian Tartar

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickles ° toast (GL) butter (L) starter | 19
small portions | 28
°
As a main course 32 | French fries + 6

hay soup

raw ham straw | 14.50

Soup of the day

changes daily, and available as long as it lasts | 14.50

Fish Recommendation from The Chef Peter

with matching side dishes | 46

crispy fishes

pike perch filet in batter ° tartar sauce ° boiled potatoes ° spinach | 38

venison cutlet

Red cabbage ° Brussels sprouts ° chestnuts ° spaetzle ° apple ° chanterelle sauce | 46

veal cordon bleu

Toggenburger mountain cheese ° farmer`s ham ° french fries ° market vegetables | 48

Entrecôte (CH)

as tagliata ° herb jus ° sweet potato wedges ° market vegetables | 48


(gluten and lactose free also available)

Meatloaf "William Tell"

Swiss beef and pork
Mashed potatoes ° mushroom cream ragout ° market vegetables | 38

Vegan pumpkin risotto

two kinds of pumpkin ° coconut milk ° coriander | 33

Game platter

Red cabbage ° spaetzle ° Brussels sprouts ° chestnuts ° apples ° cranberries | 34

daily vegitarien

Daily changing offer.
available as long as it lasts | 33

Change of supplements + CHF 2

Chinoise Fondue

Meat Fondue
Finely-sliced pieces of beef, pork and chicken with meatballs, beef bouillon to cook for yourself at the table five cold sauces, vegetables, rice and french fries
including green side salad | Per person | 63.50


*we are happy to serve you second helpings until 9:30 p.m.

Meat Fondue with dessert

Wild berry sorbet ° Prosecco 11% Vol | Per person
| 68.50

allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these products occur and are processed in daily routines.

Please contact our service crew if you are allergic or intolerant.

sweet trio

Banana ice cream ° brownie ° cherry cream | 14.50

Apple Juice Cream

with Lucerne apple juice ° vanilla ice cream ° Walnuts ° whipped cream | 12.50

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 12.50

cherry dream

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic) | 14.90

Coupe Dänemark

vanilla ice cream ° chocolate sauce ° whipped cream | small 11.50/ 15.50

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspberry sauce ° whipped cream | small 11.50 / 15.50

Grappa

2cl Grappa di Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Williams

2cl Selection l`amour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50

Vielle Prune

2cl Selection làmour
Distillerie Sigrist, Meggen 40 Vol. % | 9.50