Afternoon Menu 13.30 - 17.15 Uhr
Cold Appetizer
Tartare
Beef tartare
cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) |   starter | 25 | small portions | 29
As main course 36 | French fries + 6.80
Vegetarien tartare
aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L)  | starter | 19 | small portions | 28
As main course 32 | French fries + 6.80
Salad
autumn salad
Leaf salad ° Figs ° Grapes ° Pumpkin ° Roasted seeds ° Pear dressing
15.50 | 25.50
Seasonal leaf salad
Seasonal leaf salads ° cress ° tomato ° breadsticks (GL) | 12.90
Salad dressing
° Schiff Dressing
° Honey-Pumpkin Dressing (Lactose and Gluten Free)
° Pear Dressing (Lactose and Gluten Free)
Soup
Soup of the Day
changes daily and available as long as it lasts | 12.50
Main Dishes
Fish
Crispy Fish
pike perch filet in butter ° tartar sauce ° boiled potatoes | 33
Crispy Fish
with mixed salad | 33
Meet
Chicken thighs with bone
Braised ° Jus ° Risotto ° Market Vegetables | 38.00
(also available gluten- and lactose-free)
Vegetarien
Macaroons Farmer`s Style "Wilhelm Tell"
Macaroons ° Potatoes  ° Mountain cheese Cream ° Fried onions | 28.50 
additionally mashed apples + CHF 3
cheese fondue
House Fondue / Medium - Recent
with cherry 37.5 % Vol. | 37.50
Mountain Fondue / Medium - Recent
with cherry 37.5 % Vol. | 35.50
Moite - Moite / Mild
50% Greyerzer and 50% Freiburg Vacherin cheese with cherry 37.5 % Vol. | 37.50
We don't serve cheese fondue in the captain's saloon.
Could Dishes
17.50
Sausage salad
sausage ° Ship dressing  |  17.50
with mixed salads + CHF 2.50
Sausage - Cheese salad
Sausage ° cheese ° shipdressing  |  19.50
with mixed salads + CHF 2.50
Afternoon snack Plate
specialties meat from switzerland, cheese, bread, butter | 24.50