Afternoon Menu 13.30 - 17.15 Uhr
Cold Appetizer
Tartare
Beef tartare
cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | starter | 25 | small portions | 29
As main course 36 | French fries + 6.80
Vegetarien tartare
aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | starter | 19 | small portions | 28
As main course 32 | French fries + 6.80
Salad
Summer Salad
Spinach ° baby leaf salad ° arugula ° melon ° breadsticks (contains gluten) ° herb dressing | 15.50 | 25.50
Seasonal leaf salad
Seasonal leaf salads ° cress ° tomato ° breadsticks (GL) | 12.90
Salad dressing
• Ship dressing
• Herb dressing
• Strawberry dressing
Soup
Soup of the Day
changes daily and available as long as it lasts | 12.50
Main Dishes
Fish
Crispy Fish
pike perch filet in butter ° tartar sauce ° boiled potatoes | 33
Crispy Fish
with mixed salad | 33
Meet
Chicken Breast (CH)
breaded • herb-onion muffin • pepper & tomato relish | 39.50
Vegetarien
Macaroons Farmer`s Style "Wilhelm Tell"
Macaroons ° Potatoes ° Mountain cheese Cream ° Fried onions | 28.50
additionally mashed apples + CHF 3
Could Dishes
17.50
Sausage salad
sausage ° Ship dressing | 17.50
with mixed salads + CHF 2.50
Sausage - Cheese salad
Sausage ° cheese ° shipdressing | 19.50
with mixed salads + CHF 2.50
Afternoon snack Plate
specialties meat from switzerland, cheese, bread, butter | 24.50