Lake lucerne Menu

spring salad

Baby Leaf ° Cherry tomatoes ° Seeds ° Radishes ° Asparagus tips ° Berry balsamic vinaigrette

Chicken breast (CH)

filled ° tomatoes ° pistachios ° apricots ° paprikajus ° potato gnocchi ° market vegetables

Herbal potato gnocchi

Homemade ° dried tomatoes ° Burrata ° Parmesan Espuma

Coupe Romanoff

Strawberries ° Sauce ° Vanilla ice cream ° Cream

meat | 62

Vegetarian | 59

Change of supplements + CHF 2

Captain's salad

Leaf lettuce ° Graved salmon ° Seeds ° Cream cheese roulade ° Avocado yogurt dressing

Leek cream soup

Salmon strips

Beef entrecôte

as tagliatta ° pan fried potatoes ° green asparagus ° tomato ° hollandaise sauce

Fish recommendation from the chef Peter

with matching side dishes

Herbal potato gnocchi

Homemade ° dried tomatoes ° Burrata ° Parmesan Espuma

Rhubarb variation

Ragout ° Crumble ° vanilla ice cream ° Pomegranate

°°
meat | 92
fish | 86
Vegetarian | 76

Duo Graved Salmon from Misox (CH)

Wild flowers ° Brioche ° Red wine shallots ° Asparagus tips ° Herb Spong Bob | 23 | 35

spring salad

Baby Leaf ° Cherry tomatoes ° Seeds ° Radishes ° Asparagus tips ° Berry balsamic vinaigrette | 15.50

Captain's salad

Leaf lettuce ° Graved salmon ° Seeds ° cream cheese roulade ° Avocado yogurt dressing | 22 | 32

Seasonal leaf salad

Seasonal leaf salads ° cress ° tomato ° Grissini (GL) | 12.80

Salad dressing

°
° Ship dressing
° Avocado yogurt dressing (gluten-free)
° Berry balsamic vinaigrette (gluten and lactose free, vegan)

Beef tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | 25
As main course 36 | French fries + 6

Vegetarian tartare

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | 19
As main course 32 | French fries + 6

Soup of the Day

changes daily and available as long as it lasts | 14.50

Leek cream soup

Salmon strips

Fish recommendation from the chef Peter

with matching side dishes | 46

Crispy Fish

pike perch filet in butter ° tartar sauce ° boiled potatoes ° spinach | 38.50

Beef entrecôte

as tagliatta ° pan fried potatoes ° green asparagus ° tomato ° hollandaise sauce | 48

Pork fillet

Wild garlic crust ° Potato vanilla stick ° Market vegetables ° Jus | 42

Chicken breast (CH)

filled ° roast ° tomato ° pistachios ° apricots ° paprika jus ° potato gnocchi ° market vegetables | 38.50

Veal cordon bleu

Toggenburger mountain cheese ° farmer's ham ° french fries ° market vegetables | 48.50

Meatloaf "Wilhelm Tell"

Swiss beef and pork
mashed potatos °carrotpuree ° market vegetables ° creamy mushroom ragout | 38.50

(Lactose-free possible)

Herb potato gnocchi

homemade ° dried tomatoes ° Burrata ° Parmesan Espuma | 33

Asparagus - Gröstel

Green asparagus ° Tomato ° Spring onions ° Fried potatoes ° Saffron Espuma | 33

Portion of green asparagus

Fried potatoes ° Sause Hollandaise | 34.50

Daily vegitarien

Daily changing offer.
available as long as it lasts | 33

Fondue Chinoise à Discretion

Finely-sliced pieces of beef, pork and chicken with meatballs, beef bouillion to cook for yourself at the table, five cold sauces, vegetables, rice and french fries
including leafy side salad | Per person | 64.50
°
Only with beef CHF + 5

*we are happy to serve you second helpings until 9:30 p.m.

On pre-order

Chinoise Menu
Wild berry sorbet ° Prosecco 11 % Vol. | Per person | 69.50
°
Only with beef CHF + 5

allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these productsare used in daily routine.

Please contact our service crew if you are allergic or intolerant.
(L) lactose
(GL) Gluten


All prices per person in CHF. Including 8.1% VAT. Subject to assortment / price changes

Rhubarb variation

Ragout ° Crumble ° Vanilla ice cream ° Pomegranate | 14.50

Coupe Romanoff

Strawberries ° Sauce ° Vanilla ice cream ° Cream ° Sponge cake | 15.50
Small coupe | 12.50

Apple Cake

with vanilla sauce | 12.50

apple juice cream

with Lucerne apple juice ° vanilla ice cream ° whipped cream | 12.50

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 12.50

vermicelle with ice cream

Chestnut puree ° meringue ° vanilla ice cream ° cream | 15.50

Coupe Dänemark

vanilla ice cream ° chocolate sauce ° whipped cream | small 11.50/ 15.50

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspberry sauce ° whipped cream | small 11.50 / 15.50

Grappa

2cl Grappa di Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Williams

2cl Selection l'amour
Distillerie Sigrist, Meggen 40 % Vol. | 8.50

Vieille Prune

2cl Selection l'amour
Distillerie Sigrist Meggen 40 % Vol. | 9.50

°

Lake lucerne Menu

winter salad

Lettuce ° two kinds of pumpkin ° mushrooms ° seeds ° Fig - Mustard Dressing

Chicken breast (CH)

filled ° tomatoes ° pistachios ° apricots ° rosemaryjus ° potato gnocchi ° market vegetables

Herbal potato gnocchi

Homemade ° dried tomatoes ° Burrata ° Parmesan Espuma

Cherry - dream

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic)

°°
meat | 62

Vegetarian | 59

Change of supplements + CHF 2

Graved salmon

Swiss Alpine salmon from Misox in Lostallo ° House marinated ° Wild flowers ° Red wine shallots ° Beetroot gel ° Brioche (GL)

Parsnip cream soup

with fried mushrooms

Irish beef fillet

Pepper sauce ° fried potatoes ° herbs ° market vegetables

Fish recommendation from the chef Peter

with matching side dishes

Herbal potato gnocchi

Homemade ° dried tomatoes ° Burrata ° Parmesan Espuma

Sweet trio

Cinnamon ice cream ° plum ragout ° gingerbread cubes

°°
meat | 96
fish | 88
Vegetarian | 75

Duo Graved Salmon from Misox (CH)

Tomato ° Spinach ° Sesame crackers | 23 | 35

Swiss Alpine Fisch AG breeds salmon in Lostallo Graubünden. It is one of the most sustainable fish farms in the world.

winter salad

Leaf lettuce ° two types of pumpkin ° mushrooms ° seeds ° cranberry vinaigrette | 15.50

Captain's salad

Leaf lettuce ° Graved salmon ° Seeds °
Figs - mustard dressing | 22 | 32

Seasonal leaf salad

Seasonal leaf salads ° cress ° tomato ° Grissini (GL) | 12.80

Salad dressing

° ship dressing
° Fig - Mustard Dressing (gluten and lactose free, vegan)
° Cranberry - Vinaigrette (gluten & lactose free, vegan)

Beef tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | 24
As main course 36 | French fries + 6

Vegetarian tartare

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | 19
As main course 32 | French fries + 6

Soup of the Day

changes daily and available as long as it lasts | 14.50

Parsnip cream soup

with fried mushrooms | 14.50

Fish recommendation from the chef Peter

with matching side dishes | 46

Crispy Fish

pike perch filet in butter ° tartar sauce ° boiled potatoes ° spinach | 38

Irish beef fillet

pepper sauce ° fried potatoes ° herbs ° market vegetables | 62

Veal cordon bleu

Toggenburger mountain cheese ° farmer's ham ° french fries ° market vegetables | 48

Chicken breast (CH)

filled ° roast ° tomato ° pistachios ° apricots ° paprika jus ° potato gnocchi ° market vegetables | 38

Meatloaf "Wilhelm Tell"

Swiss beef and pork
mashed potatos °carrotpuree ° market vegetables ° creamy mushroom ragout | 38

(Lactose-free possible)

Herb potato gnocchi

homemade ° dried tomatoes ° Burrata ° Parmesan Espuma | 33

Asparagus - Gröstel

Green asparagus ° Tomato ° Spring onions ° Fried potatoes ° Saffron Espuma | 33

Daily vegitarien

Daily changing offer.
available as long as it lasts | 33

Maccaroni Farmer Style

maccaroni and potatoes in cheese-creamsauce with roasted onions | 29.50

additionally mashed apples + CHF 3

Change of supplements + CHF 2

Fondue Chinoise à Discretion

Finely-sliced pieces of beef, pork and chicken with meatballs, beef bouillion to cook for yourself at the table, five cold sauces, vegetables, rice and french fries
including leafy side salad | Per person | 64.50
°
Only with beef CHF + 5

*we are happy to serve you second helpings until 9:30 p.m.

Chinoise Menu

Wild berry sorbet ° Prosecco 11 % Vol. | Per person | 69.50
°
Only with beef CHF + 5

°°

°

allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these productsare used in daily routine.

Please contact our service crew if you are allergic or intolerant.
(L) lactose
(GL) Gluten


All prices per person in CHF. Including 8.1% VAT. Subject to assortment / price changes

Sweet trio

Cinnamon ice cream ° plum ragôout ° gingerbread cubes | 14.50

Cherry - Traum

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic) | 15.50

Apple Cake

with vanilla sauce | 12.50

apple juice cream

with Lucerne apple juice ° vanilla ice cream ° whipped cream | 12.50

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 12.50

vermicelle with ice cream

Chestnut puree ° meringue ° vanilla ice cream ° cream | 15.50

Coupe Dänemark

vanilla ice cream ° chocolate sauce ° whipped cream | small 11.50/ 15.50

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspberry sauce ° whipped cream | small 11.50 / 15.50

Grappa

2cl Grappa di Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Williams

2cl Selection l'amour
Distillerie Sigrist, Meggen 40 % Vol. | 8.50

Vieille Prune

2cl Selection l'amour
Distillerie Sigrist Meggen 40 % Vol. | 9.50

°°

°

Lake lucerne Menu

winter salad

Lettuce ° two kinds of pumpkin ° mushrooms ° seeds ° Fig - Mustard Dressing

Chicken breast (CH)

filled ° tomatoes ° pistachios ° apricots ° rosemary jus ° polenta ° market vegetables

All sorts of pumpkin

Risotto

(available as a vegan variation)

Cherry - dream

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic)

°°

meat | 62

Vegetarian | 59

Change of supplements + CHF 2

captain's salad

Salads ° Graved Salmon ° two kinds of pumpkin ° seeds ° mushrooms ° cranberry - vinaigrette

(available as a vegan variation)

Parsnip cream soup

with fried mushrooms

Irish beef fillet

Pepper sauce ° fried potatoes ° herbs ° market vegetables

Fish recommendation from the chef Peter

with matching side dishes

All sorts of pumpkin

Risotto

(available as a vegan variation)

Sweet trio

Cinnamon ice cream ° plum ragout ° gingerbread cubes

°°

meat | 96
fish | 88
Vegetarian | 75

Peter`s pear cheese

Baked soft cheese ° baby lettuce ° honey ° herbs ° sesame crackers | 23

Graved Salmon

Swiss Alpine Salmon from Misox in Lostallo ° house marinated ° wild flowers ° red wine shallots ° beetroot ° brioche (GL) | 24 | 36

winter salad

Lettuce ° two kinds of pumpkin ° mushrooms ° seeds ° cranberry - vinaigrette | 15.50

captain's salad

Lettuce ° Graved Salmon ° two kinds of pumpkin ° seeds ° mushrooms ° Fig - Mustard Dressing | 22

Seasonal leaf salad

Seasonal leaf salads ° cress ° tomato ° Grissini (GL) | 12.80

Salad dressing

° ship dressing
° Fig - Mustard Dressing (gluten and lactose free, vegan)
° Cranberry - Vinaigrette (gluten & lactose free, vegan)

Beef tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | 24
As main course 36 | French fries + 6

Vegetarian tartare

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | 19
As main course 32 | French fries + 6

Soup of the Day

changes daily and available as long as it lasts | 14.50

Parsnip cream soup

with fried mushrooms | 14.50

Fish recommendation from the chef Peter

with matching side dishes | 48

Crispy Fish

pike perch filet in butter ° tartar sauce ° boiled potatoes ° spinach | 38

Irish beef fillet

pepper sauce ° fried potatoes ° herbs ° market vegetables | 62

Veal cordon bleu

Toggenburger mountain cheese ° farmer's ham ° french fries ° market vegetables | 48

Chicken breast (CH)

filled ° tomato ° pistachios ° apricots ° rosemary jus ° polenta ° market vegetables | 36.50

Meatloaf "Wilhelm Tell"

Swiss beef and pork
mashed potatos °carrotpuree ° market vegetables ° creamy mushroom ragout | 38

(Lactose-free possible)

All sorts of pumpkin

Risotto | 33

(available as a vegan variation)

Daily vegitarien

Daily changing offer.
available as long as it lasts | 33

Fondue Chinoise à Discretion

Finely-sliced pieces of beef, pork and chicken with meatballs, beef bouillion to cook for yourself at the table, five cold sauces, vegetables, rice and french fries
including leafy side salad | Per person | 64.50
°
Only with beef CHF + 5

*we are happy to serve you second helpings until 9:30 p.m.

Chinoise Menu

Wild berry sorbet ° Prosecco 11 % Vol. | Per person | 69.50
°
Only with beef CHF + 5

°°

°

allergies

Important note for allergy sufferers
We work conscientiously and with care. However, we can not exclude that traces of allergens can be present in food. Because these productsare used in daily routine.

Please contact our service crew if you are allergic or intolerant.
(L) lactose
(GL) Gluten


All prices per person in CHF. Including 8.1% VAT. Subject to assortment / price changes

Sweet trio

Cinnamon ice cream ° plum ragôout ° gingerbread cubes | 14.50

Cherry - Traum

*Pickled cherries ° vanilla ice cream ° whipped cream
(*slightly alcoholic) | 15.50

Apple Cake

with vanilla sauce | 12.50

apple juice cream

with Lucerne apple juice ° vanilla ice cream ° whipped cream | 12.50

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 12.50

vermicelle with ice cream

Chestnut puree ° meringue ° vanilla ice cream ° cream | 15.50

Coupe Dänemark

vanilla ice cream ° chocolate sauce ° whipped cream | small 11.50/ 15.50

Coupe Berry

Vanilla ice cream ° warm raspberries ° raspberry sauce ° whipped cream | small 11.50 / 15.50

Grappa

2cl Grappa di Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Williams

2cl Selection l'amour
Distillerie Sigrist, Meggen 40 % Vol. | 8.50

Vieille Prune

2cl Selection l'amour
Distillerie Sigrist Meggen 40 % Vol. | 9.50

13.30 - 17.30

Beef tartare

cress ° beetroot gel ° capers ° pickles ° toast (GL) ° butter (L) | starter | 25 | small portions | 29

As main course 36 | French fries + 6

Vegetarien tartare

aubergine ° chickpeas ° dried tomatoes ° capers ° beetroot gel ° pickle ° toast (GL) ° butter (L) | starter | 19 | small portions | 28

As main course 32 | French fries + 6

Spring salad

Baby Leaf ° Cherry tomatoes ° Seeds ° Radishes ° Asparagus tips ° Berries - Balsamic Vinaigrette | 15.50

As main course CHF 25.50

Seasonal leaf salad

Seasonal leaf salads ° cress ° tomato ° breadsticks (GL) | 12.80

Salad dressing

° ship dressing
° Avocado jogurt dressing (gluten - free )
° Berry balsamic Vinaigrette (gluten & lactose free, vegan)

Soup of the Day

changes daily and available as long as it lasts | 12.50

Crispy Fish

pike perch filet in butter ° tartar sauce ° boiled potatoes | 33

Crispy Fish

with mixed salad | 33

Beef Entrecote

as tagliata ° French fries ° market vegetables ° herb butter | 42

House Fondue / Medium - Recent

The secret cheese mixture of the dairy Barmettler with cherry 37.5 % Vol. | 37.50
price per person

We do not serve cheese fondue in the captain's saloon

Maccaroni Farmer Style

maccaroni and potatoes in cheese-creamsauce with roasted onions | 29.50

additionally mashed apples + CHF 3

°

Sausage salad

sausage ° Ship dressing | 17.50
with mixed salads + CHF 2.50

Sausage - Cheese salad

Sausage ° cheese ° shipdressing | 19.50
with mixed salads + CHF 2.50

Afternoon snack Plate

specialties meat from switzerland, cheese, bread, butter | 24.50

French fries | 8.50

Child`s green Salad | 6

Crispy - Fish

with boiled potatoes ° tartar sauce | 16
mini | 10.50

Chicken Nuggets

Breadcrumbed pieces of chicken ° french fries ° vegetable
3 piece | 10.50 | 5 piece | 16

Mashed potatoes

with Gravy / a brown sauce, vegetable | 16
mini | 10.50

Noodles

on tomato sauce | 14.50
mini | 9.50

Portion of French fries | 8.50

Smiley

Aroma at your choose | 5.50

.

Cheese menu

Lettuce salad with house Dressing

***
House fondue
Spicy cheese mixture from the dairy Barmettler
cooked with white wine, cherry, garlic and pepper
swelled potatoes with vinegar

***
Waldbeerensorbet ° Prosecco 11% Vol.

3 course menu | 55

Chesse Fondueplausch from 10 people

Apero:

a glass of White wine: La côte, beer, glutton, apple juice
Smoked sausage ° raw ham ° grissini ° olives ° nut mix

lettuce salad with house Dressing

***
house fondue 300 g
Spicy cheese mixture from the dairy Barmettler
Cooked with white wine, cherry, garlic and pepper
boiled potatoes with vinegar

***
Waldbeerensorbet ° Prosecco 11% Vol.


Pilatus water, tea & à discretion


fondue fun | 79

Covenanters

grison meat / raw ham / and bacon | 18 /24

Graved Salmon

Swiss Alpine Salmon from Misox in Lostallo ° house marinated ° wild flowers ° red wine shallots ° beetroot ° brioche (GL) | 24 | 36

spring Salad

Baby Leaf ° Cherry tomatoes ° Seeds ° Radishes ° Aspargus tips Berries - Balsamic vinaigrette | 15.50

Seasonal Leaf salad

seasonal leaf salad ° cress ° tomato ° breadsticks (GL)
| 12.80

Leek cream soup

with salmon strip | 14.50

Soup of the Day

changes daily, and available as long as it lasts | 14.50

Meat Fondue

Finely-sliced pieces of beef, pork and chicken
with meatballs beef bouillon to cook by yourself
five cold sauces, vegetables, rice and french fries
***
including lettuce salad | 64.50
°
Only with beef + CHF 5

Chinoise menu

Lettuce salad with house dressing
***
Fondue Chinoise à discretion
***
Waldbeerensorbet ° Prosecco 11% Vol. | 69.50
°
Only with beef + CHF 5

October 2023 to April 2024

House Fondue / Medium - Recent

The secret cheese mixture of the dairy Barmettler with cherry 37.5 % Vol. | 37.50

Mountain Fondue / Medium - Recent

Swiss mountain cheese with cherry 37.5 % Vol. | 35.50

Moite - Moite / Mild

50% Greyerzer and 50% Freiburg Vacherin cheese with cherry 37.5 % Vol. | 37.50

The prices for all fondue are per person.

*

Side dishes for 2 people

boiled potatoes | 3.50

Mixed Pickles | 3.50

Sweet pears | 3.50

Raw egg | 2

October 2023 to April 2024

Elsässer fondue

House Fondue with bacon, onions, leeks | 38.50

Bündner fondue

Mountain fondue with mushrooms
Separately 50 g of Bündner dried meat, bacon and raw ham | 45

Beer whiskey fondue

Ship fondue with lager beer and ballantines | 39

Cheeseburger Fondue

Moitié-Moitié-fondue with meatballs (150g) and French fries | 44

Cordon Bleu Fondue

Mountain fondue with stripes of breaded pork cutlets | 45

Curry fondue

Ship fondue with pineapple and curry | 38

Gluten-free fondue

Ship's fondue with gluten-free bread and apple pieces | 38

Kater Fondue (without alcohol)

house fondue with alcohol-free apple wine without cherry | 37.50

Mushroom fondue

Mountain fondue withvarious mushrooms | 39

Devil's Fondue (hot)

house fondue with tomato puree & paprikacubes and chilli | 38.50

Lucerne Gin Fondue

Ship fondue from Barmettler with Lucerne Dry Gin "Toni" Amstutz Manufaktur | 39

The prices for all fondue are per person.

Truffle fondue

Moitié-Moitié with 40 g of truffle cheese, 10 g of truffle butter and truffle paste | 52

Prosecco fondue

house fondue prepared with Prosecco
7.5dl Prosecco for people to cook & enjoy | 62

Champagne fondue

Moitié-Moitié prepared with champagne
7.5 dl champagne for 2 people to cook and enjoy | 75

Truffle-vip fondue

Truffle fondue prepared with champagne
7.5 dl champagne for 2 people to cook and enjoy | 86

The prices for all fondue are per person.

Apple sorbet

from Swiss standard apples ° Prosecco 11 & Vol. | 12.50

Apple juice cream

With Lucerne apple juice - vanilla ice cream - whipped cream | 12.50

Grappa

Grappa
2cl Grappa Amarone 40 % Vol. | 9.50

2cl Grappa di Moscato 40 % Vol. | 9.50

2cl Grappa Gran Riserva Stravecchia 40 % Vol. | 14.50

Preise in Schweizer Franken inklusive 8.1% Mehrwertsteuer.

Williams

2cl Selection l`amour
Distillerie Sigrist Meggen 40 % Vol. | 9.50

Vieille Prune

2cl Selection l`amour
Distillerie Sigrist Meggen 40 % Vol. | 9.50